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Bear Bear Cone Bread

Preparation Time: 90 minutes
Servings: 2 persons
Ingredients:
130g Uni-President My Day Home Made Series Bread Flour
10g Unsalted Butter
​1.25g Salt
1.25g Yeast
5g Honey
5g Sugar
80g Water
4 Ice-cream Cones

Step 1

Place flour, sugar and salt into mixing bowl and blend well.

Step 2

Place water, yeast and honey into measuring cup and blend well.

Step 3

Place the yeast water just now into the flour, use paddle blend or kneading it to become a dough.

The dough will be kneaded to produce a thin layer of dough. 

Step 4

Place the softened butter into the middle of dough and wrap, kneading the dough until the butter is completely absorbed.

Step 5

Wrap the bowl with plastic wrap to perform the proofing and fermentation for about 30 minutes at 35°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water.

Step 6

Divide the dough into 4 round dough equally as bear bear head, and divide 2 small round balls from each bear bear head and stick to each both head side as bear bear ears.

Put the heads into ice-cream cones. Wrap the heads with plastic wrap to perform the final proofing and fermentation for about 30 minutes at 35°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water. 

Step 7

Preheat oven at 180°C.
Put the dough into the oven at 140°C, bake for 20-25 minutes.

Use chocolate spread to decorate bear bear eyes and noses after cooling for a while.
Tips:
- Can use seaweed as eyes and cheese as nose
- Can use baking tin or cupcake tin for substitute of ice-cream cone

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

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SCS Pure Creamery Unsalted Butter 250g
SCS Pure Creamery Unsalted Butter 250g

SCS Chef's Choice Pure Creamery Unsalted Butter 250g

$4.00

Since 1905, SCS butter has been gracing kitchens with the richest aroma and flavor, perfect for adding life to your favorite recipes.

  • Weight: 250g
  • Store in Fridge
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Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant® Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 - 30% (Baker’s Percent).

 

Ingredients:

Yeast, Sorbitan Monostearate, Ascorbic Acid


Advantages:

- Saf-Instant Gold provides 10 - 20% more activity in doughs with high sugar levels

More resistant to preservatives

Provides uniform fermentation throughout your baking system

Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

Provides tolerance to higher dough temperatures

Improves machinability

Free-flowing properties make it as easy to scale and meter as other dry ingredients

Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation

Can reduce mixing time 10 - 30%, compared to compressed yeast


Recommended Usage:

Saf-Instant Gold is recommended for various baked goods including:

Croissants

Danish

Variety bread

Hearth bread

Sweet bread

Sweet doughs

Donuts 


Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.


Certifications:

Non-GMO Project Verified

Kosher Parve

Halal


Storage

Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 80°F

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Shan Shoei Honey 600g
Shan Shoei Honey 600g

Shan Shoei Honey 600g

$9.90

Shan Shoei Honey 600g


Ingredients: Fructose, Honey, Flavor, Caramel Pigment


Origin: Taiwan


Suitable for Food & Beverage Application: Cake, Cookies, Bread, Beverages (can be used in place of simple syrup in many cocktails, mojitos, iced tea, lemonade, other cold drinks)


Several purposes in baked goods: Flavor, Sweetness, Color, Aroma, Moistness, Tenderization, Leavening, Substrate for fermentation, Sheen


Some considerations to keep in mind when using honey in cooking and baking:





  • Baking temperature should be reduced to discourage excessive browning in the oven
  • It should be added at the beginning of the mixing process to make it available to yeasts and support the leavening process
  • The acidic flavor of this ingredient may be offset by adding ¼ teaspoon of baking soda
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Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar cane sugar is first naturally filtered to remove all impurities and then crystalized to produce Mirt Phol quality sugar.

Features:Nutrition Energy 400kcal, protein 0g, Fat total 0g, saturated 0g, cholesterol 0mg, carbohydrate total 99.99g, sugars 99.9g, sodium < 0.25mg

Store in a dry place. Once opened, store in an airtight container
Country of Origin: Thailand

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