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Axquisite, where the better place you bake from

Bear Bear Cone Bread

Preparation Time: 90 minutes
Servings: 2 persons
Ingredients:
130g Uni-President My Day Home Made Series Bread Flour
10g Unsalted Butter
​1.25g Salt
1.25g Yeast
5g Honey
5g Sugar
80g Water
4 Ice-cream Cones

Step 1

Place flour, sugar and salt into mixing bowl and blend well.

Step 2

Place water, yeast and honey into measuring cup and blend well.

Step 3

Place the yeast water just now into the flour, use paddle blend or kneading it to become a dough.

The dough will be kneaded to produce a thin layer of dough. 

Step 4

Place the softened butter into the middle of dough and wrap, kneading the dough until the butter is completely absorbed.

Step 5

Wrap the bowl with plastic wrap to perform the proofing and fermentation for about 30 minutes at 35°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water.

Step 6

Divide the dough into 4 round dough equally as bear bear head, and divide 2 small round balls from each bear bear head and stick to each both head side as bear bear ears.

Put the heads into ice-cream cones. Wrap the heads with plastic wrap to perform the final proofing and fermentation for about 30 minutes at 35°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water. 

Step 7

Preheat oven at 180°C.
Put the dough into the oven at 140°C, bake for 20-25 minutes.

Use chocolate spread to decorate bear bear eyes and noses after cooling for a while.
Tips:
- Can use seaweed as eyes and cheese as nose
- Can use baking tin or cupcake tin for substitute of ice-cream cone

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

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SCS Pure Creamery Unsalted Butter 250g
SCS Pure Creamery Unsalted Butter 250g
SCS Chef's Choice Pure Creamery Unsalted Butter 250g x 1/3/5 Blocks
SCS Chef's Choice Pure Creamery Unsalted Butter 250g x 1/3/5 Blocks
SCS Chef's Choice Pure Creamery Unsalted Butter 250g x 1/3/5 Blocks
SCS Chef's Choice Pure Creamery Unsalted Butter 250g x 1/3/5 Blocks
SCS Chef's Choice Pure Creamery Unsalted Butter 250g x 1/3/5 Blocks

SCS Chef's Choice Pure Creamery Unsalted Butter 250g x 1/3/5 Blocks

$4.00

Since 1905, SCS butter has been gracing kitchens with the richest aroma and flavor, perfect for adding life to your favourite recipes. Singapore's Number 1 chef choice - SCS Unsalted Butter.

Available in 1, 3 or 5 Blocks

  • Net Weight: 250g/Block
  • Storage: Keep Refrigerated
  • Country of Origin: New Zealand
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Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant Gold Yeast is a granular free-flowing yeast used in doughs with 10 - 30% (Baker’s Percent) sugar content. Saf-Instant Dry Yeast provides 10 - 20% more activity in doughs with high sugar levels, and is more resistant to preservatives.

Features:
Ensure consistent fermentation process
Provides tolerance to higher dough temperatures
Improves machinability
Free-flowing properties for easier scale and meter
Warmer dough temperatures decreases the need to cool doughs to maintain proper fermentation
Reduce mixing time 10 – 30%, compared to compressed yeast

Product Information:

  • Halal, Kosher Parve & Non-GMO Project Certified
  • Recommended application: Croissants, Danish, Variety Bread, Hearth Bread, Sweet Bread, Sweet Dough, Donut
  • Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier [Sorbitan Monostearate (E491), Flour Treatment Agent [Ascorbic Acid (E300)]
  • Net Weight: 500g
  • Shelf Life: 24 Months
  • Storage: Store in a cool & dry place. Once opened, use within 48hrs or refrigerate to be used within 8 days
  • Country of Origin: France

Directions for Use: Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.

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Shan Shoei Honey 600g
Shan Shoei Honey 600g

Shan Shoei Honey Flavored Syrup 600g

$9.90

Shan Shoei Honey Flavored Syrup 600g

  • Ingredients: Fructose, Honey, Flavor, Caramel Pigment
  • Country of Origin: Taiwan
  • Suitable for Food & Beverage Application: Cake, Cookies, Bread, Beverages (can be used in place of simple syrup in many cocktails, mojitos, iced tea, lemonade, other cold drinks)
  • Several purposes in baked goods: Flavor, Sweetness, Color, Aroma, Moistness, Tenderization, Leavening, Substrate for fermentation, Sheen

Some considerations to keep in mind when using honey in cooking and baking:

  • Baking temperature should be reduced to discourage excessive browning in the oven
  • It should be added at the beginning of the mixing process to make it available to yeasts and support the leavening process
  • The acidic flavor of this ingredient may be offset by adding ¼ teaspoon of baking soda
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Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar is naturally filtered to remove all impurities before crystallization.

Nutrition  
Energy 400kcal
Protein 0g
Total Fats 0g
Saturated Fat 0g
Cholesterol 0mg
Total Carbohydrate 99.99g
Sugar 99.9g
Sodium < 0.25mg

 

 

  • Net Weight: 1kg
  • Storage: Store in a cool and dry place. Once opened, store in an airtight container
  • Country of Origin: Thailand
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