Free delivery for orders $80 & above. Due to the current cirumstances, no walk-in customers & store pick-up are allowed. Thank you for your cooperation.

Axquisite, where the better place you bake from

Boba Lava Bread

Preparation Time: 180 minutes
Servings: 8 persons
Ingredients:

1. Bread
500g My Day Home Made Series Bread Flour (Buy 1 My Day Home Made Series Bread Flour & FREE SAF Instant Dry Baker’s Yeast 11g)
175g Water
100g Sugar
​100g Dairy Whipping Cream
30g Cream
25g Milk Powder
75g Whole Egg
7.5g Yeast
5g Salt

2. Milk Tea Custard
350g Milk
100g Egg Yolk
350g Dairy Whipping Cream
15g Earl Grey Tea Leaves
30g Cream
70g Sugar
30g My Day Home Made Series Bread Flour (Buy 1 My Day Home Made Series Bread Flour & FREE SAF Instant Dry Baker’s Yeast 11g)

3. Other Ingredients
120g - 180g Ready-made Jelly Pearl Boba (Brown Sugar Jelly Pearl Boba 2kg)

Step 1

Place all bread ingredients in a mixing bowl, use paddle blend or kneading it to become a dough. The dough will be kneaded to produce a thin layer of dough.

Step 2

Wrap the bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. Keep the skin of dough moisturized by spraying some water.

Step 3

A: 350g Milk, 350g Dairy Whipping Cream
B: 15g Earl Grey Tea Leaves
C: Mix 70g Sugar and 100g Egg Yolk to dissolve, add in 30g My Day Home Made Bread Series Flour and mix well

Boil the ingredients A and add in the ingredient B to soak for 15 minutes, then filter and boil again, and add in the ingredients C.
Then heat it using a low heat , keep stirring until it becomes think liquid. Turn off the stove and finally add in 30g cream and mix well. 

Step 4

Divide the dough into 60 each and make each to a round dough.

Step 5

Rest the dough for 15 minutes. Keep the skin of dough moisturized by spraying some water. 

Step 6

Flatten the dough and warp in 10g-15g boba.

Step 7

Perform the final proofing and fermentation for about 60 minutes at 35°C environment.

Step 8

Put the dough into a deck oven with upper heat at 220°C or lower heat at 180°C, bake for 10 - 12 minutes. Add in broccoli for your preference.

Step 9

Cool down the bread, then add in the milk tea custard filling into the hole and put some boba and cookies for decoration.

Shop Now

Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

View details
Liquid error: product form must be given a product
Liquid error: product form must be given a product
Everstyle Pure Milk Powder 36g (POW131)
Everstyle Pure Milk Powder 36g (POW131)

Everstyle Pure Milk Powder 36g (POW131)

$2.00

Can be used in many types of recipes as well as baking. Suitable for food application: Cake, Cookies & Bread

View details
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant® Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 - 30% (Baker’s Percent).

 

Ingredients:

Yeast, Sorbitan Monostearate, Ascorbic Acid


Advantages:

- Saf-Instant Gold provides 10 - 20% more activity in doughs with high sugar levels

More resistant to preservatives

Provides uniform fermentation throughout your baking system

Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

Provides tolerance to higher dough temperatures

Improves machinability

Free-flowing properties make it as easy to scale and meter as other dry ingredients

Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation

Can reduce mixing time 10 - 30%, compared to compressed yeast


Recommended Usage:

Saf-Instant Gold is recommended for various baked goods including:

Croissants

Danish

Variety bread

Hearth bread

Sweet bread

Sweet doughs

Donuts 


Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.


Certifications:

Non-GMO Project Verified

Kosher Parve

Halal


Storage

Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 80°F

View details
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar cane sugar is first naturally filtered to remove all impurities and then crystalized to produce Mirt Phol quality sugar.

Features:Nutrition Energy 400kcal, protein 0g, Fat total 0g, saturated 0g, cholesterol 0mg, carbohydrate total 99.99g, sugars 99.9g, sodium < 0.25mg

Store in a dry place. Once opened, store in an airtight container
Country of Origin: Thailand

View details

Leave a comment