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Boba Lava Bread
Preparation Time: 180 minutes
Servings: 8 persons
500g My Day Home Made Series Bread Flour (Buy 1 My Day Home Made Series Bread Flour & FREE SAF Instant Dry Baker’s Yeast 11g)
100g Dairy Whipping Cream
25g Milk Powder
75g Whole Egg
2. Milk Tea Custard
100g Egg Yolk
350g Dairy Whipping Cream
15g Earl Grey Tea Leaves
30g My Day Home Made Series Bread Flour (Buy 1 My Day Home Made Series Bread Flour & FREE SAF Instant Dry Baker’s Yeast 11g)
3. Other Ingredients
120g - 180g Ready-made Jelly Pearl Boba (Brown Sugar Jelly Pearl Boba 2kg)
Place all bread ingredients in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.
Wrap the bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. Keep the skin of dough moisturized by spraying some water.
A: 350g Milk, 350g Dairy Whipping Cream
B: 15g Earl Grey Tea Leaves
C: Mix 70g Sugar and 100g Egg Yolk to dissolve, add in 30g My Day Home Made Bread Series Flour and mix well
Boil the ingredients A and add in the ingredient B to soak for 15 minutes, then filter and boil again, and add in the ingredients C.
Then heat it using a low heat , keep stirring until it becomes think liquid. Turn off the stove and finally add in 30g cream and mix well.
Divide the dough into 60 each and make each to a round dough.
Rest the dough for 15 minutes. Keep the skin of dough moisturized by spraying some water.
Flatten the dough and warp in 10g-15g boba.
Perform the final proofing and fermentation for about 60 minutes at 35°C environment.
Put the dough into a deck oven with upper heat at 220°C or lower heat at 180°C, bake for 10 - 12 minutes. Add in broccoli for your preference.
Cool down the bread, then add in the milk tea custard filling into the hole and put some boba and cookies for decoration.