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Chocolate Brownie

Preparation Time: 60 minutes
Ingredients:
90g Uni-President My Day Home Made Series Bread Flour
150g Chocolate
100g Fine Sugar
150g Whole Egg
100g Roasted Dice Walnut
100g Butter
30g Honey
40g Milk
15g Awesome Cocoa Powder (Brown/Black)
5g Rum
2g Salt

Step 1

Batter:
1. Melt the chocolate and butter and mix well
2. Add in fine sugar, salt, honey and mix well
3. Add in the whole egg separately for 3 times and mix well. Then add in the milk separately for twice and mix well. Follow by adding in the rum and mix well.
4. Add in sifted cocoa powder and Uni-President My Day Home Made Series Bread Flour and mix well, finally add in the roasted dice walnut.

Step 2

Pour the 150g batter in a square mould (8cm x 8cm x 3.5cm).

Step 3

Bake at 170°C/170°C in a deck oven, for 20min.

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Shan Shoei Honey 600g

$9.90

Shan Shoei Honey 600g

Ingredients: Fructose, Honey, Flavor, Caramel Pigment

Origin: Taiwan

Suitable for Food & Beverage Application: Cake, Cookies, Bread, Beverages (can be used in place of simple syrup in many cocktails, mojitos, iced tea, lemonade, other cold drinks)

Several purposes in baked goods: Flavor, Sweetness, Color, Aroma, Moistness, Tenderization, Leavening, Substrate for fermentation, Sheen

Some considerations to keep in mind when using honey in cooking and baking:

Baking temperature should be reduced to discourage excessive browning in the oven
It should be added at the beginning of the mixing process to make it available to yeasts and support the leavening process
The acidic flavor of this ingredient may be offset by adding ¼ teaspoon of baking soda

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