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Axquisite, where the better place you bake from

Chocolate Cake Toast

Preparation Time: 120 minutes
Servings: 8 persons
Ingredients:

1. Dough
250g Uni-President My Day Home Made Series Bread Flour 
135g Water
40g Sugar
​25g Milk Powder
25g Full Egg
30g Butter
3g Salt
3g Yeast

2. Batter
6 Egg Yolks
60g Uni-President My Day Home Made Series Bread Flour
30g Sugar
40g Salad Oil
70g Milk
25g Cocoa Powder
1g Salt

3. Meringue
6 Egg White
75g Sugar

Step 1

Dough:
Place all dough ingredients in mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.

Step 2

Wrap the bowl with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. / Keep the skin of dough moisturized by spraying some water.

Step 3

After the dough being taken out, divide dough into 2 pieces (about 120g), and make each to a round dough.

Step 4

Rest the doughs for 15 minutes (wrap it with plastic wrap to keep the skin of dough moisturized). Meanwhile, start preparing the baking paper - ready-made toast paper.

Step 5

Roll out the dough, turn it over from the long side and roll it into a long stick shape, put the two doughs into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan

Step 6

Perform the final proofing and fermentation for about 50 minutes at a closed environment with temperature and humidity. ​The dough will become twice as large as original.

Step 7

Batter:
Start preparation of batter in about half an hour of proofing. Place the sugar, salt, salad oil, and milk in a bowl, reheat at 70°C.
Then add in cocoa powder and My Day Home Made Series Bread Flour and blend well. Add 2 egg yolks and mix well for 3 times.

Step 8

Meringue:
Stir the egg whites and sugar until wet foaming (barb-shaped), add in 1/3 meringue into batter and stir a while, then pour it into the meringue and stir from bottom to top.

Step 9

Pour 260g of mixed batter into the baking tins and use chopsticks to draw a circle on the batter evenly.

Step 10

Put the baking tins into oven at 170/190℃, bake for 15 minutes. Then cut it into half and bake at 150/180℃ for another 25 - 30 minutes.

Step 11

Perfect toast for your family and kids.

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

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Everstyle Pure Milk Powder 36g (POW131)
Everstyle Pure Milk Powder 36g (POW131)

Everstyle Pure Milk Powder 36g (POW131)

$2.00

Can be used in many types of recipes as well as baking. Suitable for food application: Cake, Cookies & Bread

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Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant Gold Yeast is a granular free-flowing yeast used in doughs with 10 - 30% (Baker’s Percent) sugar content. Saf-Instant Dry Yeast provides 10 - 20% more activity in doughs with high sugar levels, and is more resistant to preservatives.

Features:
Ensure consistent fermentation process
Provides tolerance to higher dough temperatures
Improves machinability
Free-flowing properties for easier scale and meter
Warmer dough temperatures decreases the need to cool doughs to maintain proper fermentation
Reduce mixing time 10 – 30%, compared to compressed yeast

Product Information:

  • Halal, Kosher Parve & Non-GMO Project Certified
  • Recommended application: Croissants, Danish, Variety Bread, Hearth Bread, Sweet Bread, Sweet Dough, Donut
  • Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier [Sorbitan Monostearate (E491), Flour Treatment Agent [Ascorbic Acid (E300)]
  • Net Weight: 500g
  • Shelf Life: 24 Months
  • Storage: Store in a cool & dry place. Once opened, use within 48hrs or refrigerate to be used within 8 days
  • Country of Origin: France

Directions for Use: Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.

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Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar is naturally filtered to remove all impurities before crystallization.

Nutrition  
Energy 400kcal
Protein 0g
Total Fats 0g
Saturated Fat 0g
Cholesterol 0mg
Total Carbohydrate 99.99g
Sugar 99.9g
Sodium < 0.25mg

 

 

  • Net Weight: 1kg
  • Storage: Store in a cool and dry place. Once opened, store in an airtight container
  • Country of Origin: Thailand
View details
Everstyle Meringue Powder 1kg
Everstyle Meringue Powder 1kg
Everstyle Meringue Powder 1kg
Everstyle Meringue Powder 1kg

Everstyle Meringue Powder 1kg

$18.00
Everstyle Italian Meringue Powder is a baking substitute that you can use instead of raw fresh egg whites. It’s used mostly in making meringue, frosting and royal icing.

If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing.
  • Ingredients: Dextrose Monohydrate, Sucrose, Egg White Powder, Maltodextrin, Salt
  • Dosage: Use as required
  • Net Weight: 1kg
  • Shelf Life: 1 Year
  • Storage: Store in a cool and dry place
  • Country of Origin: Taiwan
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