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Axquisite, where the better place you bake from

Chocolate Cake Toast

Preparation Time: 120 minutes
Servings: 8 persons
Ingredients:

1. Dough
250g Uni-President My Day Home Made Series Bread Flour 
135g Water
40g Sugar
​25g Milk Powder
25g Full Egg
30g Butter
3g Salt
3g Yeast
​
2. Batter
6 Egg Yolks
60g Uni-President My Day Home Made Series Bread Flour
30g Sugar
40g Salad Oil
70g Milk
25g Cocoa Powder
1g Salt

3. Meringue
6 Egg White
75g Sugar

Step 1

Dough:
Place all dough ingredients in mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.

Step 2

Wrap the bowl with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. / Keep the skin of dough moisturized by spraying some water.

Step 3

After the dough being taken out, divide dough into 2 pieces (about 120g), and make each to a round dough.

Step 4

Rest the doughs for 15 minutes (wrap it with plastic wrap to keep the skin of dough moisturized). Meanwhile, start preparing the baking paper - ready-made toast paper.

Step 5

Roll out the dough, turn it over from the long side and roll it into a long stick shape, put the two doughs into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan

Step 6

Perform the final proofing and fermentation for about 50 minutes at a closed environment with temperature and humidity. ​The dough will become twice as large as original.

Step 7

Batter:
Start preparation of batter in about half an hour of proofing. Place the sugar, salt, salad oil, and milk in a bowl, reheat at 70°C.
Then add in cocoa powder and My Day Home Made Series Bread Flour and blend well. Add 2 egg yolks and mix well for 3 times.

Step 8

Meringue:
Stir the egg whites and sugar until wet foaming (barb-shaped), add in 1/3 meringue into batter and stir a while, then pour it into the meringue and stir from bottom to top.

Step 9

Pour 260g of mixed batter into the baking tins and use chopsticks to draw a circle on the batter evenly.

Step 10

Put the baking tins into oven at 170/190℃, bake for 15 minutes. Then cut it into half and bake at 150/180℃ for another 25 - 30 minutes.

Step 11

Perfect toast for your family and kids.

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


​Ash content: 0.42%
​Protein:​ 12.7%
​Usage:​ Bread loaf, specialty bread, and Chinese pastry.
​Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

View details
Everstyle Pure Milk Powder 36g (POW131)
Everstyle Pure Milk Powder 36g (POW131)

Everstyle Pure Milk Powder 36g (POW131)

$2.00

Can be used in many types of recipes as well as baking. Suitable for food application: Cake, Cookies & Bread

View details
SCS Pure Creamery Salted Butter 250g
SCS Pure Creamery Salted Butter 250g

SCS Chef's Choice Pure Creamery Salted Butter 250g

$3.60

Since 1905, SCS butter has been gracing kitchens with the richest aroma and flavor, perfect for adding life to your favorite recipes.

  • Weight: 250g
  • Store in Fridge
View details
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant® Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 - 30% (Baker’s Percent).

 


Advantages:

- Saf-Instant Gold provides 10 - 20% more activity in doughs with high sugar levels

- More resistant to preservatives

- Provides uniform fermentation throughout your baking system

- Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

- Provides tolerance to higher dough temperatures

- Improves machinability

- Free-flowing properties make it as easy to scale and meter as other dry ingredients

- Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation

- Can reduce mixing time 10 - 30%, compared to compressed yeast


 

  • Halal, Kosher Parve & Non-GMO Project Certified
  • Application: Suitable for various baked goods - croissants, danish, variety bread, hearth bread, sweet bread, sweet dough, donut
  • Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
  • Shelf Life: 2 years
  • Storage: Store in cool dry locations, <26°C. Once opened, use within 48hrs or refrigerate to be used within 8 days
  • Country of Origin: France

 

Directions for Use: Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.

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Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar cane sugar is first naturally filtered to remove all impurities and then crystalized to produce Mirt Phol quality sugar.

Features:Nutrition Energy 400kcal, protein 0g, Fat total 0g, saturated 0g, cholesterol 0mg, carbohydrate total 99.99g, sugars 99.9g, sodium < 0.25mg

Store in a dry place. Once opened, store in an airtight container
Country of Origin: Thailand

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Everstyle Meringue Powder 1kg
Everstyle Meringue Powder 1kg
Everstyle Meringue Powder 1kg [CNY BUNDLE]

Everstyle Meringue Powder 1kg [CNY BUNDLE]

$24.00
[Buy 1 packet of Meringue Powder & get 1 packet of Edentown Colourant Powder (any colour) for free! Apply code 'MECP' at check out from 1st to 30th Jan 2022]
Everstyle Italian Meringue Powder is a baking substitute that you can use instead of raw fresh egg whites. It’s used mostly in making meringue, frosting and royal icing.

If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing.
  • Ingredients: Dextrose Monohydrate, Sucrose, Egg White Powder, Maltodextrin, Salt
  • Dosage: Use as required
  • Net Weight: 1kg
  • Shelf Life: 1 Year
  • Storage: Store in a cool and dry place
  • Country of Origin: Taiwan
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