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Axquisite, where the better place you bake from

Chocolate Cake Toast

Preparation Time: 120 minutes
Servings: 8 persons
Ingredients:

1. Dough
250g Uni-President My Day Home Made Series Bread Flour 
135g Water
40g Sugar
​25g Milk Powder
25g Full Egg
30g Butter
3g Salt
3g Yeast

2. Batter
6 Egg Yolks
60g Uni-President My Day Home Made Series Bread Flour
30g Sugar
40g Salad Oil
70g Milk
25g Cocoa Powder
1g Salt

3. Meringue
6 Egg White
75g Sugar

Step 1

Dough:
Place all dough ingredients in mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.

Step 2

Wrap the bowl with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. / Keep the skin of dough moisturized by spraying some water.

Step 3

After the dough being taken out, divide dough into 2 pieces (about 120g), and make each to a round dough.

Step 4

Rest the doughs for 15 minutes (wrap it with plastic wrap to keep the skin of dough moisturized). Meanwhile, start preparing the baking paper - ready-made toast paper.

Step 5

Roll out the dough, turn it over from the long side and roll it into a long stick shape, put the two doughs into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan

Step 6

Perform the final proofing and fermentation for about 50 minutes at a closed environment with temperature and humidity. ​The dough will become twice as large as original.

Step 7

Batter:
Start preparation of batter in about half an hour of proofing. Place the sugar, salt, salad oil, and milk in a bowl, reheat at 70°C.
Then add in cocoa powder and My Day Home Made Series Bread Flour and blend well. Add 2 egg yolks and mix well for 3 times.

Step 8

Meringue:
Stir the egg whites and sugar until wet foaming (barb-shaped), add in 1/3 meringue into batter and stir a while, then pour it into the meringue and stir from bottom to top.

Step 9

Pour 260g of mixed batter into the baking tins and use chopsticks to draw a circle on the batter evenly.

Step 10

Put the baking tins into oven at 170/190℃, bake for 15 minutes. Then cut it into half and bake at 150/180℃ for another 25 - 30 minutes.

Step 11

Perfect toast for your family and kids.

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

View details
Everstyle Pure Milk Powder 36g (POW131)
Everstyle Pure Milk Powder 36g (POW131)

Everstyle Pure Milk Powder 36g (POW131)

$2.00

Can be used in many types of recipes as well as baking. Suitable for food application: Cake, Cookies & Bread

View details
SCS Pure Creamery Salted Butter 250g
SCS Pure Creamery Salted Butter 250g

SCS Chef's Choice Pure Creamery Salted Butter 250g

$3.60

Since 1905, SCS butter has been gracing kitchens with the richest aroma and flavor, perfect for adding life to your favorite recipes.

  • Weight: 250g
  • Store in Fridge
View details
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant® Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 - 30% (Baker’s Percent).

 

Ingredients:

Yeast, Sorbitan Monostearate, Ascorbic Acid


Advantages:

- Saf-Instant Gold provides 10 - 20% more activity in doughs with high sugar levels

More resistant to preservatives

Provides uniform fermentation throughout your baking system

Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

Provides tolerance to higher dough temperatures

Improves machinability

Free-flowing properties make it as easy to scale and meter as other dry ingredients

Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation

Can reduce mixing time 10 - 30%, compared to compressed yeast


Recommended Usage:

Saf-Instant Gold is recommended for various baked goods including:

Croissants

Danish

Variety bread

Hearth bread

Sweet bread

Sweet doughs

Donuts 


Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.


Certifications:

Non-GMO Project Verified

Kosher Parve

Halal


Storage

Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 80°F

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Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar cane sugar is first naturally filtered to remove all impurities and then crystalized to produce Mirt Phol quality sugar.

Features:Nutrition Energy 400kcal, protein 0g, Fat total 0g, saturated 0g, cholesterol 0mg, carbohydrate total 99.99g, sugars 99.9g, sodium < 0.25mg

Store in a dry place. Once opened, store in an airtight container
Country of Origin: Thailand

View details
Everstyle Meringue Powder 1kg
Everstyle Meringue Powder 1kg

Everstyle Meringue Powder 1kg

$20.00
  • Meringue powder can replace fresh egg white
  • Ingredients: Dextrose Monohydrate, Sucrose, Egg White Powder, Maltodextrin, Salt
  • Dosage: Use as required
  • Shelf Life: 1 Year
  • Origin: Taiwan
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