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Cream Cheese Rice Boat

Axquisite, where the better place you bake from 

CREAM CHEESE RICE BOAT

Preparation Time: 45 minutes  

Servings: 10 people

Ingredients Needed

125g Cream Cheese

37.5g Sugar

7.5g Vanilla Essence

37.5g Whipped Cream

3 Egg Yolks

20 Glutinous Rice Boat

STEPS

STEP 1

In a beaker, add in 125g cream cheese, 37.5g sugar and 7.5g vanilla essence.

STEP 2

Mash all the ingredients and blend it on medium speed until thick consistency forms.

 

STEP 3

Add in 37.5g whipped cream and blend evenly.

 

STEP 4

Add in 1 egg yolk and blend. Add in the remaining egg yolks gradually and blend evenly on medium speed.

STEP 5

Lay a parchment paper over the baking tray. Space the glutinous rice boat on it. Pour the mixture and fill it to the brim.

STEP 6

Bake at 150°C for 18 minutes.

STEP 7

Your Cream Cheese Rice Boat is ready. Enjoy!

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