Axquisite, where the better place you bake from
London Almond Cookies
Total Time: 55 minutes
Preparation Time: 40 minutes
Bake Time: 15 minutes
Servings: 25 people
Ingredients:
125g Unsalted Soften Butter (Arla / SCS)
60g Icing Sugar
5ml Vanilla Essence
200g Super Cake Flour (Uni-President)
60g Corn Flour
1 Egg Yolk
25 - 30 Whole Almonds
300g Dark Compound Chocolate
Toppings (Sprinkles/Almond Nibs)
STEPS
STEP 1
Roast the almonds in a preheated oven at 150°C for 10 - 15 minutes.
Let it cool.
STEP 2
In a bowl, add butter and icing sugar.
Use a hand-mixer and beat till mixture is well-combined.
Add egg yolk and vanilla essence. Beat evenly.
STEP 3
Sift in cake flour and corn flour.
With a spatula, fold the mixture till it is well-combined. Knead to form dough.
STEP 4
Take a portion of dough (8g) and flatten it. Wrap an almond inside, and shape it into an oval. Repeat till there is no dough remaining.
STEP 5
Bake the dough at 170°C for 15 minutes. Let them cool.
STEP 6
In a separate bowl, melt the compound chocolate.
Coat the baked dough with melted chocolate and place it inside a paper cup.
Top it off with some sprinkles, and leave it to set.
OUR PRODUCTS
