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London Almond Cookies

Axquisite, where the better place you bake from

London Almond Cookies

Total Time: 55 minutes  

Preparation Time: 40 minutes

Bake Time: 15 minutes

Servings: 25 people 

Ingredients

125g      Unsalted Soften Butter (Arla / SCS)

60g        Icing Sugar

5ml       Vanilla Essence

200g      Super Cake Flour (Uni-President)

60g        Corn Flour

1            Egg Yolk

25 - 30   Whole Almonds

300g      Dark Compound Chocolate

              Toppings (Sprinkles/Almond Nibs)

STEPS

STEP 1

Roast the almonds in a preheated oven at 150°C for 10 - 15 minutes.

Let it cool.

 

STEP 2

In a bowl, add butter and icing sugar.

Use a hand-mixer and beat till mixture is well-combined.

Add egg yolk and vanilla essence. Beat evenly.

 

STEP 3

Sift in cake flour and corn flour. 

With a spatula, fold the mixture till it is well-combined. Knead to form dough.

 

STEP 4

Take a portion of dough (8g) and flatten it. Wrap an almond inside, and shape it into an oval. Repeat till there is no dough remaining.


 

STEP 5

Bake the dough at 170°C for 15 minutes. Let them cool.

STEP 6

In a separate bowl, melt the compound chocolate.

Coat the baked dough with melted chocolate and place it inside a paper cup. 


Top it off with some sprinkles, and leave it to set.

OUR PRODUCTS

Uni-President My Day Home Made Series Bread Flour 1kg
California Whole Almond with Skin 1kg / 22kg
Uni-President Super Cake Flour 1kg
Uni-President Super Cake Flour 1kg
SCS Chef's Choice Pure Creamery Unsalted Butter 250g
Arla Pro Sweet Cream Unsalted Butter 500g
Dark Compound Chocolate Buttons 1kg
Edible Decorative Candy Sugar Sprinkles 32g

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