Axquisite, where the better place you bake from
Preparation Time: 120 minutes
250g Uni-President My Day Home Made Series Bread Flour
25g Lescure Whipping Cream
5g Fresh Milk
3.5g SAF Instant Dry Baker’s Yeast
1.5g Edentown Korean Natural Colorant Red Powder
1g Edentown Korean Natural Colorant Yellow Powder
2g Edentown Korean Natural Colorant Brown Powder
4g Edentown Korean Natural Colorant Purple Powder
2g Edentown Korean Natural Colorant Green Powder
Place instant yeast into fresh milk together in a mixing bowl to make it dissolve first,
then add in water, sugar & salt and mix well, use paddle blend or kneading it to become a dough.
Lastly add in softened whipping cream. The dough will be kneaded to produce a thin layer of dough.
The method of coloring the dough:
First, the dough must discharged from the pressure and divided into five parts (about 90-95g) of the dough to be colored.
Add yellow, red, cocoa, purple and brown colors to the dough.
For yellow dough, add in the appropriate amount of Natural Korean Yellow Powder to white dough.
For the red dough, add in the appropriate amount of Red Powder to the white dough.
For the brown dough, add in the appropriate amount of Brown Powder to the white dough.
For the purple dough, add in the appropriate amount of Purple Powder to the white dough.
For the green dough, add in the appropriate amount of Green Powder to the white dough.
Knead the dough repeatedly and add in appropriate amount of certain colors to make the color even.
Place the dough on a tray, wrap it with plastic wrap, and put it in the refrigerator for 30 to 40 minutes.
After being taken out, make the dough to be flattened and cut it into pieces (about 0.5cm thickness), and then cut into round pieces with a round circular diameter of 4 cm.
When moving the round dough, you can use a plastic scraper to move it from the bottom to the baking tray to avoid shape deformation.
Put the small round dough on the baking tray and perform the final proofing and fermentation for about 20 - 30 minutes.
It can be done at room temperature, please keep the skin of dough moisturized by spraying some water.
The dough will become twice as large as original.
Put the dough into a deck oven with upper heat at 160°C or lower heat at 140°C, bake for 10 minute