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Axquisite, where the better place you bake from

Matcha Red Bean Toast

Preparation Time: 180 minutes
Servings: 4 persons
Ingredients:

1. White Dough
250g Uni-President My Day Home Made Series Bread Flour 
​160g Milk
40g Sugar
25g Full Egg
30g Butter
2g Salt
3g Yeast

2. Green Dough
250g Uni-President My Day Home Made Series Bread Flour
​170g Milk
10g Matcha Powder
40g Sugar
25g Full Egg
30g Butter
2g Salt
3g Yeast

3. Other Ingredients
40g Sweetened Red Bean

Step 1

White Dough:
Place all white dough ingredients in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.

Green Dough:
Place all green dough ingredients in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.

Step 2

Wrap the 2 bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. / Keep the skin of dough moisturized by spraying some water.

Step 3

After the doughs being taken out, divide the white dough into 255g, while green dough divided into 260g, and make each to a round dough.

Step 4

Rest the doughs for 20 minutes.

Step 5

Roll out both dough into a rectangular shape as pic above, left 2cm of both dough to overlap, put 40g sweetened red bean in the middle of the dough, and put the dough into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan.​ 

Step 6

Perform the final proofing and fermentation for about 60 minutes at a closed environment with temperature and humidity. ​

Step 7

Put the dough into a deck oven with upper heat at 150°C or lower heat at 220°C, bake for 15-25 minutes.

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

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Everstyle Matcha Flavor Powder 36g (FOD119)
Everstyle Matcha Flavor Powder 36g (FOD119)

Everstyle Matcha Flavor Powder 36g/500g (FOD119)

$5.50

Everstyle Matcha Flavor Powder is suitable for food application on cake, cookies, bread and more.

  • Halal, ISO22000, HACCP Certified
  • Ingredients: Matcha, Grinding Powder, Lactose, L-Ascorbic Acid (E300), Color (E102, E133), Flavor
  • Net weight: 36g / 500g
  • Shelf Life: 12 Months
  • Storage: Store in a cool dry place
  • Country of Origin: Taiwan
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Tai Jye Red Bean Seed Paste 1kg
Tai Jye Red Bean Seed Paste 1kg

Tai Jye Red Bean Seed Paste 1kg

$18.00

Tai Jye Red Bean Seed Paste's honey red bean is on a sweet side. The traditional taste is passed down from generation to generation. It is suitable for making bread, pastry and Chinese dim sum.

  • Applicable on baked goods and other food products.
  • Net Weight: 1kg
  • Country of Origin: Taiwan
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Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant Gold Yeast is a granular free-flowing yeast used in doughs with 10 - 30% (Baker’s Percent) sugar content. Saf-Instant Dry Yeast provides 10 - 20% more activity in doughs with high sugar levels, and is more resistant to preservatives.

Features:
Ensure consistent fermentation process
Provides tolerance to higher dough temperatures
Improves machinability
Free-flowing properties for easier scale and meter
Warmer dough temperatures decreases the need to cool doughs to maintain proper fermentation
Reduce mixing time 10 – 30%, compared to compressed yeast

Product Information:

  • Halal, Kosher Parve & Non-GMO Project Certified
  • Recommended application: Croissants, Danish, Variety Bread, Hearth Bread, Sweet Bread, Sweet Dough, Donut
  • Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier [Sorbitan Monostearate (E491), Flour Treatment Agent [Ascorbic Acid (E300)]
  • Net Weight: 500g
  • Shelf Life: 24 Months
  • Storage: Store in a cool & dry place. Once opened, use within 48hrs or refrigerate to be used within 8 days
  • Country of Origin: France

Directions for Use: Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.

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Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar is naturally filtered to remove all impurities before crystallization.

Nutrition  
Energy 400kcal
Protein 0g
Total Fats 0g
Saturated Fat 0g
Cholesterol 0mg
Total Carbohydrate 99.99g
Sugar 99.9g
Sodium < 0.25mg

 

 

  • Net Weight: 1kg
  • Storage: Store in a cool and dry place. Once opened, store in an airtight container
  • Country of Origin: Thailand
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