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Axquisite, where the better place you bake from

Matcha Red Bean Toast

Preparation Time: 180 minutes
Servings: 4 persons
Ingredients:

1. White Dough
250g Uni-President My Day Home Made Series Bread Flour 
​160g Milk
40g Sugar
25g Full Egg
30g Butter
2g Salt
3g Yeast

2. Green Dough
250g Uni-President My Day Home Made Series Bread Flour
​170g Milk
10g Matcha Powder
40g Sugar
25g Full Egg
30g Butter
2g Salt
3g Yeast

3. Other Ingredients
40g Sweetened Red Bean

Step 1

White Dough:
Place all white dough ingredients in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.

Green Dough:
Place all green dough ingredients in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.

Step 2

Wrap the 2 bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. / Keep the skin of dough moisturized by spraying some water.

Step 3

After the doughs being taken out, divide the white dough into 255g, while green dough divided into 260g, and make each to a round dough.

Step 4

Rest the doughs for 20 minutes.

Step 5

Roll out both dough into a rectangular shape as pic above, left 2cm of both dough to overlap, put 40g sweetened red bean in the middle of the dough, and put the dough into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan.​ 

Step 6

Perform the final proofing and fermentation for about 60 minutes at a closed environment with temperature and humidity. ​

Step 7

Put the dough into a deck oven with upper heat at 150°C or lower heat at 220°C, bake for 15-25 minutes.

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

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SCS Pure Creamery Salted Butter 250g
SCS Pure Creamery Salted Butter 250g

SCS Chef's Choice Pure Creamery Salted Butter 250g

$3.60

Since 1905, SCS butter has been gracing kitchens with the richest aroma and flavor, perfect for adding life to your favorite recipes.

  • Weight: 250g
  • Store in Fridge
View details
Everstyle Matcha Flavor Powder 36g (FOD119)
Everstyle Matcha Flavor Powder 36g (FOD119)

Everstyle Matcha Flavor Powder 36g/500g (FOD119)

$5.50

Can be used in many types of recipes as well as baking. Suitable for food application: Cake, Cookies & Bread

View details
Tai Jye Red Bean Seed Paste 1kg
Tai Jye Red Bean Seed Paste 1kg

Tai Jye Red Bean Seed Paste 1kg

$18.00

Tai Jye Red Bean Seed Paste's honey red bean is on a sweet side. The traditional taste is passed down from generation to generation. It is suitable for making bread, pastry and Chinese dim sum.

  • Applicable on baked goods and other food products.
  • Net Weight: 1kg
  • Origin: Taiwan
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Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant® Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 - 30% (Baker’s Percent).

 

Ingredients:

Yeast, Sorbitan Monostearate, Ascorbic Acid


Advantages:

- Saf-Instant Gold provides 10 - 20% more activity in doughs with high sugar levels

More resistant to preservatives

Provides uniform fermentation throughout your baking system

Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

Provides tolerance to higher dough temperatures

Improves machinability

Free-flowing properties make it as easy to scale and meter as other dry ingredients

Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation

Can reduce mixing time 10 - 30%, compared to compressed yeast


Recommended Usage:

Saf-Instant Gold is recommended for various baked goods including:

Croissants

Danish

Variety bread

Hearth bread

Sweet bread

Sweet doughs

Donuts 


Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.


Certifications:

Non-GMO Project Verified

Kosher Parve

Halal


Storage

Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 80°F

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Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar cane sugar is first naturally filtered to remove all impurities and then crystalized to produce Mirt Phol quality sugar.

Features:Nutrition Energy 400kcal, protein 0g, Fat total 0g, saturated 0g, cholesterol 0mg, carbohydrate total 99.99g, sugars 99.9g, sodium < 0.25mg

Store in a dry place. Once opened, store in an airtight container
Country of Origin: Thailand

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