Axquisite, where the better place you bake from
Matcha Red Bean Toast
Preparation Time: 180 minutes
Servings: 4 persons
Ingredients:
1. White Dough
250g Uni-President My Day Home Made Series Bread Flour
160g Milk
40g Sugar
25g Full Egg
30g Butter
2g Salt
3g Yeast
2. Green Dough
250g Uni-President My Day Home Made Series Bread Flour
170g Milk
10g Matcha Powder
40g Sugar
25g Full Egg
30g Butter
2g Salt
3g Yeast
3. Other Ingredients
40g Sweetened Red Bean
Step 1
White Dough:
Place all white dough ingredients in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.
Green Dough:
Place all green dough ingredients in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.
Step 2
Wrap the 2 bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. / Keep the skin of dough moisturized by spraying some water.
Step 3
After the doughs being taken out, divide the white dough into 255g, while green dough divided into 260g, and make each to a round dough.
Step 4
Rest the doughs for 20 minutes.
Step 5
Roll out both dough into a rectangular shape as pic above, left 2cm of both dough to overlap, put 40g sweetened red bean in the middle of the dough, and put the dough into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan.
Step 6
Perform the final proofing and fermentation for about 60 minutes at a closed environment with temperature and humidity.
Step 7
Put the dough into a deck oven with upper heat at 150°C or lower heat at 220°C, bake for 15-25 minutes.