Axquisite, where the better place you bake from

Salted Egg Yolk Pastry

Preparation Time: 120 minutes
Servings: 10 persons
Ingredients:

1. Oil Dough
200g Uni-President My Day Home Made Series Bread Flour
120g Water
60g Lard
16g Fine Sugar
4g Salt

3. Oil Pastry
130g Uni-President My Day Home Made Series Bread Flour
80g Lard

3. Filling
20 Egg Yolk
600g Tzong Hsin Red Bean/Taro Paste

4. Garnish
Black Sesame

Step 1

Put all the ingredients for oil dough into a mixing bowl, knead it until it forms a smooth, soft, and shiny dough,. Rest the dough for 30min.

Step 2

Oil Pastry:
Mix well for all the ingredients of oil pastry, divide the oil pastry into portions, 10g each, 20 portions in total.

Step 3

Oil Dough:
Divide the rested oil dough into portions, 15g each, 20 portions in total.

Step 4

Flatten the oil dough and wrap up with oil pastry, rest the dough for 30min by covering it with cling film.

Step 5

Filling:
Spray the egg yolk with rice wine, bake at 150°C in a deck oven for both upper heat and lower heat, for 15-20min, then let it cool down.

Step 6

Roll out the dough to each portion, then roll up like making swiss roll. Rest the dough for 30min by covering it with cling film.

Step 7

Wrap the egg yolk with 30g red bean/taro paste.

Step 8

Repeat the process of rolling out the dough to each portion, then roll up like making swiss roll. Rest the dough for 30min by covering it with cling film.