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Salted Egg Yolk Pastry

Preparation Time: 120 minutes
Servings: 10 persons
Ingredients:

1. Oil Dough
200g Uni-President My Day Home Made Series Bread Flour
120g Water
​60g Lard
16g Fine Sugar 
4g Salt

3. Oil Pastry
130g Uni-President My Day Home Made Series Bread Flour
80g Lard

3. Filling
20 Egg Yolk
600g Tzong Hsin Red Bean/Taro Paste

4. Garnish
Black Sesame

Step 1

Put all the ingredients for oil dough into a mixing bowl, knead it until it forms a smooth, soft, and shiny dough,. Rest the dough for 30min.

Step 2

Oil Pastry:
Mix well for all the ingredients of oil pastry, divide the oil pastry into portions, 10g each, 20 portions in total. 

Step 3

Oil Dough:
Divide the rested oil dough into portions, 15g each, 20 portions in total.

Step 4

Flatten the oil dough and wrap up with oil pastry, rest the dough for 30min by covering it with cling film.

Step 5

Filling:
Spray the egg yolk with rice wine, bake at 150°C in a deck oven for both upper heat and lower heat, for 15-20min, then let it cool down.

Step 6

Roll out the dough to each portion, then roll up like making swiss roll. Rest the dough for 30min by covering it with cling film.

Step 7

Wrap the egg yolk with 30g red bean/taro paste.

Step 8

Repeat the process of rolling out the dough to each portion, then roll up like making swiss roll. Rest the dough for 30min by covering it with cling film.

Step 9

Press the dough with finger as pic 1 shown, fold the vortex on both sides inward, and roll the dough into a round shape with a rolling pin.

Step 10

Wrap the filling with the pastry carefully.

Step 11

Egg wash the pastry and garnish with black sesame.

Step 12

Bake at 210°C/180°C in a deck oven, for 20-25min.

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

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Liquid error: product form must be given a product
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar is naturally filtered to remove all impurities before crystallization.

Nutrition  
Energy 400kcal
Protein 0g
Total Fats 0g
Saturated Fat 0g
Cholesterol 0mg
Total Carbohydrate 99.99g
Sugar 99.9g
Sodium < 0.25mg

 

 

  • Net Weight: 1kg
  • Storage: Store in a cool and dry place. Once opened, store in an airtight container
  • Country of Origin: Thailand
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