Saf-Instant® Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 - 30% (Baker’s Percent).

Ingredients:

Yeast, Sorbitan Monostearate, Ascorbic Acid

Advantages:

- Saf-Instant Gold provides 10 - 20% more activity in doughs with high sugar levels

- More resistant to preservatives

- Provides uniform fermentation throughout your baking system

- Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

- Provides tolerance to higher dough temperatures

- Improves machinability

- Free-flowing properties make it as easy to scale and meter as other dry ingredients

- Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation

- Can reduce mixing time 10 - 30%, compared to compressed yeast

Recommended Usage:

Saf-Instant Gold is recommended for various baked goods including:

- Croissants

- Danish

- Variety bread

- Hearth bread

- Sweet bread

- Sweet doughs

- Donuts 

Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.

Certifications:

- Non-GMO Project Verified

- Kosher Parve

- Halal

Storage

- Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 80°F