Axquisite, where the better place you bake from
Singapore Fluffy Ice-Cream Sandwich
Preparation Time: 120 minutes
Servings: 4 persons
250g Uni-President My Day Home Made Series Bread Flour
20g Unsalted Butter
1/2 teaspoon Powders (Edentown Korea Natural Pumpkin & Strawberry Powder, Everstyle Matcha Flavor Powder)
Prepare all the ingredients.
Place all ingredients except powders in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.
Wrap the bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. Keep the skin of dough moisturized by spraying some water.
Divide the dough into 3 pieces equally.
Add in Pumpkin, Matcha and Strawberry powders to each dough and knead.
Tips: Spraying some water for kneading easily.
Roll out the 3 colorful dough into a rectangular shape as pic above, and put it into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan.
Perform the final proofing and fermentation for about 60 minutes at a warm temperature.
This is done by bread machine. For oven users, put the dough into the oven with heat at 190°C, bake for 30 minutes.
Serve it with your favorite ice-cream.