Axquisite, where the better place you bake from
Spooky Halloween Tarts
Preparation Time: 20 minutes
Servings: 20 people
Ingredients:
20pcs Chocolate Tart Shells Medium Round
250g Aldia Fruit Filling (Strawberry/Raspberry/Blueberry)
200g White Compound Chocolate Buttons
100g Dark Compound Chocolate Buttons
250g Tzong Hsin Pumpkin Paste
250g Everwhip 1030 Whipping Cream

STEPS


STEP 2
Melt the chocolate and pour into a piping bag (after letting it cool slightly).

STEP 3
Place the printed template on a baking tray. Place a baking sheet / parchment paper over the printed template.

STEP 4
Pipe out the shapes with the melted chocolate. Once done, remove the template. Set the chocolate shapes in the freezer and allow the chocolate to harden (5 to 8 minutes).

STEP 5
Place fillings (Pumpkin Paste / Aldia Fruit Fillings) into the ready-to-consume Tart Shell.

STEP 6
Decorate your tart with additional toppings (if you want).

STEP 7
Place the chocolate shapes on top of the fillings.