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Spooky Halloween Tarts

Axquisite, where the better place you bake from

Spooky Halloween Tarts

Preparation Time: 20 minutes  

Servings: 20 people 

Ingredients

20pcs Chocolate Tart Shells Medium Round 

250g Aldia Fruit Filling (Strawberry/Raspberry/Blueberry) 

200g White Compound Chocolate Buttons

100g Dark Compound Chocolate Buttons

250g Tzong Hsin Pumpkin Paste 

250g Everwhip 1030 Whipping Cream

 

STEPS

STEP 1

Download the ghosts / spiders template here. Print the template.

 

STEP 2

Melt the chocolate and pour into a piping bag (after letting it cool slightly).

 

STEP 3

Place the printed template on a baking tray. Place a baking sheet / parchment paper over the printed template.

 

STEP 4

Pipe out the shapes with the melted chocolate. Once done, remove the template. Set the chocolate shapes in the freezer and allow the chocolate to harden (5 to 8 minutes).

 

STEP 5

Place fillings (Pumpkin Paste / Aldia Fruit Fillings) into the ready-to-consume Tart Shell.

STEP 6

Decorate your tart with additional toppings (if you want).

STEP 7

Place the chocolate shapes on top of the fillings.

OUR PRODUCTS

Chocolate Tart Shells Medium Round 20pcs
Aldia Strawberry Fruit Filling 850g
White Compound Chocolate Buttons 1kg
Dark Compound Chocolate Buttons 1kg
Tzong Hsin Pumpkin Paste 1.2kg
Everwhip 1030 Topping Whipping Cream 1030g

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