Axquisite, where the better place you bake from
Tomato Egg Stir-fry Bread
Preparation Time: 180 minutes
Servings: 5 persons
250g Uni-President My Day Home Made Series Bread Flour
95g Dairy Whipping Cream
2. Other Ingredients
30g Tomato Egg Stir-fry
Place all bread ingredients in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.
Wrap the bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. Keep the skin of dough moisturized by spraying some water.
Divide the dough into 50g each, around 10 pieces.
Rest dough for 20 minutes. Keep the skin of dough moisturized by spraying some water.
Roll the bread flat into a long strip, fold the two sides inward, press the middle with a rolling pin, and put it into a bread paper cup
Perform the final proofing and fermentation for about 50 minutes at 35°C environment.
Egg wash the surface of dough, add in the 30g Tomato Egg Stir-fry, some cheese and 8g mayonnaise.
Put the dough into a deck oven with upper heat at 220°C or lower heat at 180°C, bake for 10 - 12 minutes. Add in broccoli for your preference.