Axquisite, where the better place you bake from
Preparation Time: 180 minutes
Servings: 4 persons
1. Dough A - Red Dough
200g Uni-President My Day Home Made Series Bread Flour
110g Red Dragon Juice
2. Dough B - White Dough
150g Uni-President My Day Home Made Series Bread Flour
3. Other Ingredients
40g Sweetened Red Bean
3g Everstyle Matcha Powder
2g Everstyle Charcoal Powder
Place all Dough A ingredients in a mixing bowl, use paddle blend or kneading it to become a dough. The dough will be kneaded to produce a thin layer of dough.
Place all Dough B ingredients in a mixing bowl, use paddle blend or kneading it to become a dough. The dough will be kneaded to produce a thin layer of dough.
Add in 3g of Matcha Powder to 150g of Dough B as Green Dough.
Add in 2g of Black Cocoa Powder to 30g of Dough B as Black Dough.
Tips: Spraying some water for kneading easily.
Wrap the bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water.
Roll out the Red Dough A & White Dough B into a rectangular shape as pic above, put 40g sweetened red bean in the middle of the Red Dough A and roll up, then put the Red Dough A in the middle of White Dough B and wrap.
Flatten the Green Dough B into a rectangular shape as pic above, then roll up and wrap the White Dough B.
Flatten the Black Dough B and cut it into 10 equal pieces, rub it longer and stick it out of Green Dough B to form a watermelon texture, and put it into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan.
Perform the final proofing and fermentation for about 60 minutes at a warm temperature.
Put the dough into a deck oven with upper heat at 200°C or lower heat at 220°C, bake for 25-30 minutes.