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Watermelon Toast

Preparation Time: 180 minutes
Servings: 4 persons
Ingredients:

1. Dough A - Red Dough
200g Uni-President My Day Home Made Series Bread Flour
​110g Red Dragon Juice
40g Honey
30g Butter
2g Salt
2g Yeast

2. Dough B - White Dough
150g Uni-President My Day Home Made Series Bread Flour
22.5g Butter
1.5g Salt​
1.5g Yeast
30g Honey
90g Water

3. Other Ingredients
40g Sweetened Red Bean
3g Everstyle Matcha Powder
2g Everstyle Charcoal Powder

Step 1

Dough A:
Place all Dough A ingredients in a mixing bowl, use paddle blend or kneading it to become a dough. The dough will be kneaded to produce a thin layer of dough.

Dough B:
Place all Dough B ingredients in a mixing bowl, use paddle blend or kneading it to become a dough. The dough will be kneaded to produce a thin layer of dough.

Step 2

Add in 3g of Matcha Powder to 150g of Dough B as Green Dough. 
Add in 2g of Black Cocoa Powder to 30g of Dough B as Black Dough. 
Tips: Spraying some water for kneading easily. 

Step 3

Wrap the bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water.

Step 4

Roll out the Red Dough A & White Dough B into a rectangular shape as pic above, put 40g sweetened red bean in the middle of the Red Dough A and roll up, then put the Red Dough A in the middle of White Dough B and wrap.

Step 5

Flatten the Green Dough B into a rectangular shape as pic above, then roll up and wrap the White Dough B.

Flatten the Black Dough B and cut it into 10 equal pieces, rub it longer and stick it out of Green Dough B to form a watermelon texture, and put it into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan.​

Step 6

Perform the final proofing and fermentation for about 60 minutes at a warm temperature.

Step 7

Put the dough into a deck oven with upper heat at 200°C or lower heat at 220°C, bake for 25-30 minutes.

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg & FREE Instant Dry Yeast 11g

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.

Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

View details
SCS Pure Creamery Unsalted Butter 250g
SCS Pure Creamery Unsalted Butter 250g
Buy 12 Free 1 - SCS Chef's Choice Pure Creamery Unsalted Butter 250g

Buy 12 Free 1 - SCS Chef's Choice Pure Creamery Unsalted Butter 250g

$4.00

Since 1905, SCS butter has been gracing kitchens with the richest aroma and flavor, perfect for adding life to your favorite recipes.

  • Weight: 250g
  • Store in Fridge
View details
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant® Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 - 30% (Baker’s Percent).

 

Ingredients:

Yeast, Sorbitan Monostearate, Ascorbic Acid


Advantages:

- Saf-Instant Gold provides 10 - 20% more activity in doughs with high sugar levels

More resistant to preservatives

Provides uniform fermentation throughout your baking system

Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened

Provides tolerance to higher dough temperatures

Improves machinability

Free-flowing properties make it as easy to scale and meter as other dry ingredients

Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation

Can reduce mixing time 10 - 30%, compared to compressed yeast


Recommended Usage:

Saf-Instant Gold is recommended for various baked goods including:

Croissants

Danish

Variety bread

Hearth bread

Sweet bread

Sweet doughs

Donuts 


Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.


Certifications:

Non-GMO Project Verified

Kosher Parve

Halal


Storage

Shelf life of unopened product stored in cool dry conditions is 24 months from production date if stored at < 80°F

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Everstyle Matcha Flavor Powder 36g (FOD119)
Everstyle Matcha Flavor Powder 36g (FOD119)
Everstyle Matcha Flavor Powder 36g (FOD119)

Everstyle Matcha Flavor Powder 36g (FOD119)

$5.50

Can be used in many types of recipes as well as baking. Suitable for food application: Cake, Cookies & Bread

View details
Everstyle Charcoal Powder 36g (CHQCP)
Everstyle Charcoal Powder 36g (CHQCP)

Everstyle Charcoal Powder 36g (CHQCP)

$5.00

Can be used in many types of recipes as well as baking. Suitable for food application: Cake, Cookies & Bread

View details

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