Snowskin Mooncake/Mochi Dessert Premix Flour 1kg

Recipe will be given on the packaging

Innovative and mind-blowing way to make snow skin mooncake and elevate its unique chewy texture and extend the stability in refrigerated storage with extremely simple procedures.

Product Information:

• Certifications: ISO 22000, HACCP, Halal
• Ingredients: Thickener (Distarch Phosphate, Starch Sodium Octenyl Succinate), Rice Flour, Non-Dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Potassium Citrate, Glycerin Fatty Acid Ester, Silicon Dioxide), Glucose, Titanium Dioxide
• Additional Ingredients Required: Water, Sugar, Shortening
• Allergen: Milk. Manufactured in a facility that also processes crustaceans, mangoes, peanuts, milk, eggs, nuts, sesame, gluten, soybeans, fish, cephalopods, snails and shellfish, seeds and kiwi products.
• Net Weight: 1kg
• Storage: Do not expose to direct sunlight or strong odors
• Shelf Life: 18 Months
• Country of Origin: Taiwan