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Axquisite, where the better place bake from.

Do you want to share your baking recipe using simple write-up and get rewarded?

Hey bakers out there! Do you want to share your baking recipe using simple write-up and get rewarded? Here is your chance!

Have a look at the steps below and terms and conditions. Should you have any question please do not hesitate to contact us.

Axquisite, Baking Ingredients Singapore

Step 1

Take pic/shoot for each step when you are doing baking

Axquisite, Baking Ingredients Singapore

Step 2

Simple word explanation for each step

Axquisite, Baking Ingredients Singapore

Step 3

Submit the content to sales.mktg@axquisite.com.sg or WhatsApp 91910015 as format below:

- CONTACT -
Email Address: (that you used to purchase on website)
Facebook/Instagram: (to credit the write-up source)

- WRITE-UP -
Preparation Time:
Servings:
Ingredients:
Contents: (Step 1 & Step 2)

P/S: You may have a look at perfect sample: https://axquisite.com.sg/blogs/baking-recipes/salted-egg-yolk-pastry 

Share your experience to get rewarded

Terms & Conditions

Axquisite, Baking Ingredients Singapore

1

The write-up opens to those who have purchased one of the Uni-President Flours from  www.axquisite.com.sg after 1 Jan 2021

Uni-President Flours:
* My Day Home Made Series Bread Flour
* French Style Flour T55
* My Day QQ Bread Flour
* JingQiang Premium Bread Flour
* Super Cake Flour
* JingQ All Purpose Flour 

2

It is valid for customers who have purchased from our official e-store - www.axquisite.com.sg after 1 Jan 2021

3

The participation is one time usage only as per email

4

The write-up must include words, image or video for each step while the image or video must have Uni-President Flour inside

5

Axquisite reserves the right to use and change the contents (words, image or video) submitted for marketing and commercial use

6

Participants will receive a voucher code worth $10 off. However, the voucher is not applicable for promotional items

7

Participants agreed to these terms and conditions by submitting the write-up

8

Axquisite reserves the right to change these terms and condition at any time without prior notice

9

Submit the content to sales.mktg@axquisite.com.sg or WhatsApp 91910015 as format below:

- CONTACT -
Email Address: (that you used to purchase on website)
Facebook/Instagram: (to credit the write-up source)

- WRITE-UP -
Preparation Time:
Servings:
Ingredients:
Contents: (Step 1 & Step 2)

P/S: You may have a look at perfect sample: https://axquisite.com.sg/blogs/baking-recipes/salted-egg-yolk-pastry 

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

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Uni-President French Style Flour T55 1kg
Uni-President French Style Flour T55 1kg

Uni-President French Style Flour T55 1kg

$4.50

France is the largest agricultural country in Europe and is known as “Corbeille à pain de l’Europe,” meaning the breadbasket of Europe. The fertile soil and abundant sunshine in the Paris Basin have allowed France to be a nourishing home for the plump and golden French wheat. Uni-President imports top-graded French wheat and carefully grinds it to offer the best wheat taste and quality.


Ash content: 0.55%
Protein: 10.8%
Usage: Baguette, various crusty European bread, Danish pastry, croissants, pie crust, etc.
​Features: French local wheat and American Hard Red Winter wheat are ground and combined for a blend that is best for making baguettes. It is naturally yellow in color, and the French-style flour has a sweet flavor that emanates with the rich wheat aroma. Easy to shape, easy to use, good oven spring.

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Uni-President My Day QQ Bread Flour 1kg
Uni-President My Day QQ Bread Flour 1kg

Uni-President My Day QQ Bread Flour 1kg

$5.00

QQ Bread Flour produces a springy bread with a plump exterior that has high moisture content and doesn’t go stale, thus satisfying consumers’ demands for texture and taste at the same time.

Ash content: 0.40%
Protein: 12.6%
Usage: Premium bread, European bread, various gourmet bread.
​Features: Ground from the wheat core for a fine powder and a fresh wheat aroma. With high purity flour, the aroma of the fermentation is better and allows the original flavor of butter and other ingredients to be expressed. Good water absorption and a fine, silky structure in the product. The texture is soft, moist, and has a good bounce.

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Uni-President JingQiang Bread Flour 1kg
Uni-President JingQiang Bread Flour 1kg

Uni-President JingQiang Premium Bread Flour 1kg

$4.80

Ash content: 0.48%
Protein: 13.0%
Usage: Premium bread, burger buns, various gourmet bread, frozen dough.
Features: High gluten, high strength, and low ash content. Dense bread structure, good bounce, and slow to go stale.

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Uni-President Super Cake Flour 1kg
Uni-President Super Cake Flour 1kg

Uni-President Super Cake Flour 1kg

$4.00

Ash content: 0.48%
Protein: 8.5%
Usage: Cakes, wafer cookies, western desserts, deep-frying batter, rice cakes.
Features:  Spreads well. Makes good, workable batter with fine structure and high moisture content.

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Uni-President JingQ All Purpose Flour 1kg
Uni-President JingQ All Purpose Flour 1kg

Uni-President JingQ All Purpose Flour 1kg

$4.50

Ash content: 0.42%
Protein: 11.5%
Usage: Fresh noodles, alkaline noodles, steak noodles, Chinese buns, steamed rolls, flour-based skin wrappings, etc.
Features: Bright white in color and good stability. Best-suited for soft Chinese flour-based foods that has a springy texture.

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