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[PRE-ORDER] 2022 Taiwan Baking Trends Book
[PRE-ORDER] 2022 Taiwan Baking Trends Book
[PRE-ORDER] 2022 Taiwan Baking Trends Book
[PRE-ORDER] 2022 Taiwan Baking Trends Book
[PRE-ORDER] 2022 Taiwan Baking Trends Book
  • Load image into Gallery viewer, [PRE-ORDER] 2022 Taiwan Baking Trends Book
  • Load image into Gallery viewer, [PRE-ORDER] 2022 Taiwan Baking Trends Book
  • Load image into Gallery viewer, [PRE-ORDER] 2022 Taiwan Baking Trends Book
  • Load image into Gallery viewer, [PRE-ORDER] 2022 Taiwan Baking Trends Book
  • Load image into Gallery viewer, [PRE-ORDER] 2022 Taiwan Baking Trends Book

[PRE-ORDER] 2022 Taiwan Baking Trends Book

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Batch #2 Pre-order arrives in Mid-Apr 2022. Book is in Traditional Chinese and can be translated with Google Translate. There is also a detailed step-by-step explanation with pictures. 

No cancellation/refund will be entertained once order is confirmed.

The 2022 Taiwan Baking Trends Book is a collection of 50 recipes and tips from 8 renowned Taiwanese Bread Industry Chefs. 

Book includes:

  • 50 Bread Recipes with Detailed Pictures & Techniques
  • Various Starters & Baking Technique
  • Knowledge of Bread Making Equipment
  • Introduction of the World Bread Competition, Rules & Selection
  • Inspirational story of the Chefs' Journey

Award-winning Chefs:

  • Wen Shi Cheng 文世成
    統一集團烘焙總監
    2008年世界盃麵包賽決賽團體銀牌-甜麵包個人優勝
  • Cao Zhi Xiong 曹志雄
    台南應用科技大學餐飲系專技副教授
    2008年世界盃麵包賽決賽團體銀牌-藝術麵包個人優勝
  • Johnny Chen Yung Hsin 陳永信
    犇喜堂 創辦人
    2015 Mondial du pain 世界麵包大賽總冠軍
  • Chen Yu Chih 陳有鋕
    統一集團烘焙開發高級研究員
    2018世界盃麵包大師賽亞軍
  • Liao Ming Zheng 廖銘政
    統清烘焙首席
    資深產業職人
  • Hsu Ming Hui  許明輝
    統一麵粉研發主廚
    2016 Mondial du pain 世界麵包大賽 臺灣區選拔季軍
  • Lai Yan Liang  賴彥良
    統清烘焙研發主廚
    2018年世界盃麵包賽 亞洲區-藝術麵包銀牌
  • You Tung Yun 游東運
    統一企業烘焙研發
    2019 Mondial du pain 世界麵包大賽亞軍