This tart filling is made of fresh fruit and is a hit among confectioners and pastry chefs. This is not only down to their superior quality, but also how easy they are to use: our ready-to-eat fillings are also ready to use, and are suitable for baking and freezing.
They can also be added before or after baking. We select our fruit carefully to ensure we obtain the best results. Their consistency and fruit content ensure the full, strong fruit flavor can be tasted without being overpowering.
Tip from our chef: A filling with raspberry goes well with white or dark chocolate. But other fruits such as strawberry, peach, cherry, red currant, or mango also make a delicious combination.
Shelf life unopened: 24 months
Storage: Ambient temperature (0-25°C), dark and dry storage
Ingredients: Raspberries (50,0%), Saccharose, Water, Raspberry Puree (10,0%), Thickener (modified corn starch E1442), Acids (sodium citrates E331, citric acid E330), Flavour, Colours (carmoisine E122, cochineal red A E124), Preservative (potassium sorbate E202)