La Rose Noire Strawberry Tart Shells are handmade using natural flavouring, French Flour and 100% pure butter, coated with strawberry flavoured chocolate. The tart shells are ready to consume / ready to eat so you can just put the filling in.
42pcs/tray, 5 trays/carton
H: 17 mm, 0.67 in
Ø: 35 mm, 1.38 in
- Halal Certified, Non-GMO & Transfat free
- Ingredients: Wheat flour, Butter, Sugar, Free-range egg, Soya bean oil, Cochineal carmine (E120), Strawberry flavour, Salt, Coating with Non-dairy Chocolate
- Allergen: Contains Wheat, Milk, Egg & Soya. May also contain traces of Almond & Sesame
- Storage: Room temperature. Refrigerate after opening
- Shelf Life: 18 Months
- Country of Origin: Philippines
Below are the instructions for baking:
1. Bake the tart shell at 190°C for 1-1.5 min. Let the tart shell cool.
2. Put the fillings and bake (the timing depends on the fillings).