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Invert Syrup Sugar ( Chinese ) 1L

Invert Syrup Sugar ( Chinese ) 1L

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$13.00
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$13.00
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Ingredients:Sugar, Water, Citric Acid


Dosage: Use As Required. 


Usage: Invert sugar is used in confectionary preparations (giving them added moisture) and in the preparation of the products,it has the ability for controlling crystallization and creating a smoother mouth feel.


Benefits:Better flavor through increased sweetness. Reduced viscosity compared to liquid sweeteners without invert sugar.