A cream which is full of character with 35% fat.
- Use hot to make successful sauces, gratins, and soups.
- Use cold to make sauces for raw vegetables, for coating fruits and pastries, for cream desserts.
- Good hold for decorations too.
A cream which is full of character with 35% fat.
- Use hot to make successful sauces, gratins, and soups.
- Use cold to make sauces for raw vegetables, for coating fruits and pastries, for cream desserts.
- Good hold for decorations too.