Rye flour is an atypical flour for making rye bread or “traditional” loaves with added rye. Recommended to lightly toasted and enjoy with salted butter at teatime. It goes well with foie gras for New Year celebrations and character cheeses.
- Ingredients: Rye Flour
- Allergen: Cereals containing gluten (Rye)
- Net Weight: 1kg
- Country of Origin: France