Melior Type 150 Wholemeal Wheat Flour 1kg

This type 150 wheat flour contains the whole grain of wheat. It is used for traditional production and has high water absorption (68%), to make high fibre wholemeal bread for a balanced diet.

• Ingredients: Wheat Flour, Bran and Wheat Middlings, Wheat Gluten, Malted Wheat Flour*, Flour Treatment Agent (Ascorbic Acid), Enzymes** (Amylase, Xylanase)
• Allergen: Cereals containing gluten (Wheat)
  * Only if necessary
  ** Enzymes are technological auxiliaries and do not have to be declared on baked goods

• Tastes: The mellowness of honey combined with the exotic hint of spices
  
• Texture: A very supple, soft texture for a melt-in-the-mouth product

Country of Origin: France