This type 150 wheat flour contains the whole grain of wheat. It is used for traditional production and has high water absorption (68%), to make high fiber wholemeal bread
for a balanced diet.
Ingredients: Wheat flour - Bran and wheat middlings - Wheat gluten* - Malted wheat flour* - Flour treatment agent: ascorbic acid - Enzymes**: amylase and xylanase.
Allergen: cereals containing gluten (wheat).
* Only if necessary.
** Enzymes are technological auxiliaries and do not have to be declared on baked goods.
- Tastes: The mellowness of honey combined with the exotic hint of spices
- Texture: A very supple, soft texture for a melt-in-the-mouth product