This type 150 wheat flour contains the whole grain of wheat. It is used for traditional production and has high water absorption (68%), to make high fibre wholemeal bread for a balanced diet.
- Ingredients: Wheat Flour, Bran and Wheat Middlings, Wheat Gluten, Malted Wheat Flour*, Flour Treatment Agent (Ascorbic Acid), Enzymes** (Amylase, Xylanase)
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Allergen: Cereals containing gluten (Wheat)
* Only if necessary
** Enzymes are technological auxiliaries and do not have to be declared on baked goods
- Tastes: The mellowness of honey combined with the exotic hint of spices
- Texture: A very supple, soft texture for a melt-in-the-mouth product
Country of Origin: France