[PRE-ORDER BUNDLE DEAL] Uni-President Jing Qiang Premium Bread Flour 1kg x 5 Packets + Livendo Sourdough Starter LV1 50g (5 x 10g Sachet) x 1 Box

Uni-President Jing Qiang Bread Flour

Uni-President Jing Qiang Bread Flour is made with selected hard wheat, and has good water absorption, oven spring, and bounce.

Pre-Order Lead Time: 7 to 10 Days

Ash content: 0.48%
Protein: 13.0%
Usage: Premium bread, burger buns, various gourmet bread, frozen dough
Features: High gluten, high strength, and low ash content. Dense bread structure, good bounce, and slow to go stale
Storage: Store in a cool and dry place, avoid direct light
Country of Origin: Taiwan

Livendo Sourdough Starter LV1 50g (5 x 10g Sachet)

Livendo Sourdough Starter is developed by the combination of carefully-selected types of pure lactic acid bacteria and yeast strains. These bacteria and yeasts are used to achieve highly-developed organic acids and aromas in dough. The product eliminates the need of refreshment for sourdough spontaneously developed by traditional methods. It provides many advantages such as consistent performance and replicable results.

Usage:

Recommended Dosage: 0.2% to 0.6% of the total weight of the flour, depending on the level of acidity required and the process of maturation

Let the contents dissolve in water of temperature 30 to 35°C. When you obtain a balanced mixture following the incorporation of flour and water into the product, have the dough mature for 18 to 24 hours at a temperature of 30°C.

Product Information: