- Double taste. Custard stuffing + brown sugar mochi, creating a distinct taste
- High temperature baking! The mochi texture is full and solid, it will not burst or over-expand when baked at high temperature
- Good antifreeze effect. Mochi will not harden after being frozen, so it can be used directly after cool down
- Convenient without touching your hands! No need for batch cutting processing, convenient for cooking, easy to operate, easy to grip and use
- Starch aging resistance! It can stabilize the water molecules in the mochi and keep the soft Q for a long time
- Ready to use after opening. Simple and convenient, can be used after opening, saving time and effort
- The rich milk-flavored pudding powder is delicate and delicious. It can be used to make cake pudding sandwiches.
- It is also the best choice for making ice-cold desserts.