The aromatic and sweet coconut, along with the malleability and frost resistance of mochi, makes it resistant to baking and has a drawing effect after high-temperature baking.
It can be used as a filling or to make layered bread and pastry, enhancing the flavour and taste.
Suitable for wrapping bread or fresh cream, all kinds of pastry cakes, Chinese cakes
- HALAL, ISO22000, HACCP Certified
- Net Weight: 1kg
- Storage: Store in room temperature or freezer before opening. Please keep in freezer (-18°C) after opening.
- Country of Origin: Taiwan