The coconut fragrant and sweet, refreshing and refreshing, combined with the malleability and frost resistance of mochi, is resistant to baking, and it has the effect of drawing after high-temperature baking. It is suitable for filling or making layered bread and pastry. Increase the taste and flavor.
Suitable for wrapping bread or fresh cream, all kinds of pastry cakes, Chinese cakes
- Storage: Can be stored in room temperature or freezer before opening. Please keep in freezer (-18°C) after opening.
- Origin: Taiwan
- Recognition certificate: HALAL, ISO22000, HACCP