The coconut fragrant and sweet, refreshing and refreshing, combined with the malleability and frost resistance of mochi, is resistant to baking, and it has the effect of drawing after high-temperature baking. It is suitable for filling or making layered bread and pastry. Increase the taste and flavor.
Suitable for wrapping bread or fresh cream, all kinds of pastry cakes, Chinese cakes
Storage Method: -18°C
Recognition certificate:
HALAL
ISO22000
HACCP
Origin:
Taiwan