
- The outer filling is made of "special taro filling" carefully selected top-quality taro, sweet and silky
- The inner filling is made of "custard flow core filling" as to Pingtung quality duck egg yolk, salt pickled duck clay from pure flavor
- Easy operation. Stream stuffing core flow is high, making it easier to double-clad stuffing Autumn mooncake
- Corrosion-resistant baked frozen! , high sugar baking stability High, long-term preservation of the finished product
- It is ready to use after opening! Simple and convenient, it can be used after opening, saving time and effort
Suitable for traditional mooncake, Chinese pastry
Origin: Taiwan
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