France is Europe's greatest agricultural country and is known as the "Corbeille à Pain de l'Europe," or Europe's breadbasket. France has been a healthy home for the fat and golden French wheat thanks to the excellent soil and plentiful sunshine in the Paris Basin. Uni-President imports top-graded French wheat and grinds it meticulously to ensure the highest quality and taste.
Ash content: 0.55%
Protein: 10.8%
Usage: Baguette, various crusty European bread, Danish pastry, croissants, pie crust, etc.
Features: French local wheat and American Hard Red Winter wheat are ground and combined for a blend that is best for making baguettes. It is naturally yellow in color, and the French-style flour has a sweet flavor that emanates with the rich wheat aroma. Easy to shape, easy to use, good oven spring.