France is the largest agricultural country in Europe and is known as “Corbeille à pain de l’Europe,” meaning the breadbasket of Europe. The fertile soil and abundant sunshine in the Paris Basin have allowed France to be a nourishing home for the plump and golden French wheat. Uni-President imports top-graded French wheat and carefully grinds it to offer the best wheat taste and quality.
Ash content: 0.55%
Protein: 10.8%
Usage: Baguette, various crusty European bread, Danish pastry, croissants, pie crust, etc.
Features: French local wheat and American Hard Red Winter wheat are ground and combined for a blend that is best for making baguettes. It is naturally yellow in color, and the French-style flour has a sweet flavor that emanates with the rich wheat aroma. Easy to shape, easy to use, good oven spring.