Uni-President JingQ All Purpose Flour 1kg

Ash content: 0.42%
Protein: 11.5%
Usage: Fresh noodles, alkaline noodles, steak noodles, Chinese buns, steamed rolls, flour-based skin wrappings, etc.
Features: Bright white in color and good stability. Best-suited for soft Chinese flour-based foods that has a springy texture.