Benns was founded in 1973 by Mr Ng Tuck Ming before relocating to Malaysia in 1999. Specialising in various Chocolate, they launched Asia's first open concept chocolate factory and cafe. With the aim to increase the awareness of Asian Cacao, their sub-brand "Benns Ethicoa" was established.
99.9% Cacao Zero Sugar Dark Chocolate
Award-Winning Benns 0% Sugar Plant Based Dark Chocolate uses 100% natural ingredients, letting you indulge in 99.9% cacao richness. It is also diabetic-friendly.
80% High Cacao Dark Chocolate
Benns High Cacao 80% Plant Based Dark Chocolate uses 100% natural ingredients, giving you a strong roasted cocoa flavor with a well control bitterness.
CHOCOLATE COATED NUTS
The nuts are coated with 64% / 72% Dark Chocolate sourced from various Asian plantations, such as Calinan, Anaimalai, Sungai Ruan and more.
36% PLANT BASED WHITE COUVERTURE CHOCOLATE
Oat-based White Couverture Chocolate made using a well balance recipe with a smooth, creamy texture and taste of oats with moderate sweetness
43% PLANT BASED MILK COUVERTURE CHOCOLATE
Oat-based Milk Couverture Chocolate made using a recipe formulated to deliver the creamy and oat flavours while not compromising the cocoa notes
56% PLANT BASED DARK COUVERTURE CHOCOLATE
Gluten-free Dark Couverture Chocolate made of 100% natural ingredients with zero vegetable fats. A well balanced recipe giving a bittersweet taste
75% PLANT BASED DARK COUVERTURE CHOCOLATE
Gluten-free Dark Couverture Chocolate made of 100% natural ingredients with zero vegetable fats. Strong roasted cocoa flavor with well-control bitterness
Certification and License
- FOOD SAFETY SYSTEM CERTIFICATION 22000
- ISO 22000:2005