Festive Christmas Focaccia
Ingredients
- Uni-president My Day Home Made Flour (350g)
- Salt (6g)
- Yeast (3g)
- Sugar (15g)
- Water (250g)
- Olive Oil (25g)
- Zucchini (1g)
- Red & Yellow Pepper Bell (1g)
Step 1
Combine flour, salt, yeast, sugar as well as water & mix well. Once dough is formed, add in the olive oil & mix until it absorb.
Step 2
Let the dough rest fro 30-60 mins before folding the dough with wet hands (to prevent the dough from sticking onto your hands).
Fold for 3 times before refrigerate the dough for 12 hrs.
Step 3
Oil the cast iron pan before placing the dough smooth surface upwards & ferment the dough for another 2 hours
Step 4
Once fermented, oil your fingers before poking holes into the dough.
You may add some Italian spices here to increase the aroma.
Step 5
Slice zucchini & bell peppers to create a christmas tree design on the dough. Ensure the vegetables are well pressed into the dough so that it wont fall off while it bakes.
Step 6
Ensure the oven is preheated 30 mins before the fermentation ended & bake at 220°C for 20-25 mins.
Once baked, let the focaccia cool before removing them from the cast iron.