Gold Foiled Chocolate

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Ingredients:

Awesome Edible Pure 24k Tea Gold Leaf 
Water
Chocolate

STEP 1

Lightly tap or brush some water on top of the chocolate. Make the surface is flat and solid. For products such as ganache, make sure it has set before you use the gold foil.

STEP 2

Place the gold leaf on top, using your finger or brush lightly tap some water over it. Wait for approx. 10 seconds

STEP 3

The chocolate is ready to be enjoyed!

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