Preparation Time: 35 minutes
Servings: 30 people
1 3/4 Cup Uni President Jin-Q Flour
3/4 Cup Brown Sugar
1 Cup Dark Compound Chocolate Chips
200g Unsalted Butter (softened)
1 Tsp Everstyle Vanilla Flavour / Essence
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
200g Dark Compound Chocolate Button (melted)
40 Candy Eyeballs
Preheat oven to 180°C. Line trays with baking paper.
In a mixing bowl, beat butter, sugar, egg and vanilla flavour with a whisk/electric mixer until combined.
Slowly stir in sifted flour, baking powder and baking soda. Add chocolate chips.
Place 30g of cookie dough onto the baking sheet (each 5cm apart).
Bake at 180°C for 12 - 15 mins and allow to cool.
Use melted chocolate to glue 2 maltesers per cookie to form the spider's body. Using a piping bag, create 4 lines of melted chocolate on each side of the cookie to form the spider's legs. Stick on candy eyeballs with remaining melted chocolate.