Preparation Time: 60 minutes
Ingredients:
200g Texture Maker Rice Pancake Pre-Mix
160g unsalted butter
100g Sweet Purple Potato Swiss Roll Pre-Mix
2g Salt
Appropriate amount of pearl sugar
STEP 1
In a mixing bowl, beat the unsalted butter until soft with a paddle mixer.
STEP 2
Add Texture Maker Rice Pancake Pre-Mix Sweet Purple Potato Swiss Roll Pre-Mix and salt and mix well to form a dough.
STEP 3
Shape the dough into a round stick and place it in the refrigerator for about 30 minutes.
STEP 4
After the dough hardens, take it out, dip the surface with egg white, coat with pearl sugar and cut into slices (thickness about 0.7cm)
STEP 5
Bake cookies at 150°C - 170°C for 15~20 minutes