PURPLE UBE COOKIES -GLUTEN FREE

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Preparation Time: 60 minutes
Ingredients:

200g Texture Maker Rice Pancake Pre-Mix 
160g unsalted butter 
100g Sweet Purple Potato Swiss Roll Pre-Mix
2g Salt  
Appropriate amount of pearl sugar

STEP 1

In a mixing bowl, beat the unsalted butter until soft with a paddle mixer.

STEP 2

Add Texture Maker Rice Pancake Pre-Mix Sweet Purple Potato Swiss Roll Pre-Mix and salt and mix well to form a dough.

STEP 3

Shape the dough into a round stick and place it in the refrigerator for about 30 minutes.

STEP 4

After the dough hardens, take it out, dip the surface with egg white, coat with pearl sugar and cut into slices (thickness about 0.7cm)

STEP 5

Bake cookies at 150°C - 170°C for 15~20 minutes

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