Preparation Time: 90 minutes
250g Uni-President My Day Home Made Series Bread Flour
200g Melted Butter
40g Milk Powder
70g Powdered Sugar
60g Egg Yolk
420g Tai Jye/Lescure Pineapple
Preheat the deck oven at upper deck 160°C and lower deck 160°C.
In a mixing bowl, add powdered sugar, milk powder and melted butter. Mix to combine.
In 3 additions, add in egg yolk and mix to combine.
In 2 additions, add in milk and mix well.
Add in bread flour and use a baking scraper to mix.
Please avoid gluten formation.
Divide the dough and shape into a ball:
Roll out each dough until they form a thin rectangle. Wrap the filling inside and press into mold (6.5cm x 3.5cm x 2cm).
Bake at 160°C for 12-15 mins until it has slightly golden. Turn over the pineapple tart, and bake at 160°C/150°C for another 12-15 mins.