Lesaffre Saf-Instant® The Original Red Yeast 500g | Baking needs | Bread

Incorporate the yeast directly into the flour or at the beginning of kneading.

With its easy dispersion and its rapid and homogeneous assimilation into the dough, Saf-instant yeast allows an optimal fermentation.

It is not necessary to rehydrate the product before use. Do not put the product directly in contact with ice or iced water.

Recommended for:
All types of lean or low-sugar bread recipes, such as baguette, sourdough, ciabatta, …

Product Information:

• Halal Certified

• Net Weight: 500g

Box containing 20 x 500g sachets.

• Storage: dry place and away from heat. After opening the sachet, the product must be used within 48 hours or sealed and stored in the fridge, and used within 8 days.

• Shelf Life: 24 Months from the production date. 

• Country of Origin: France

• Directions for Use: Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.

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