[INSTOCK] Snowskin Mooncake Dessert Premix Flour

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An easy-to-follow method for making snowskin mooncake. Gives it a unique chewy texture, with improved stability in refrigerated storage.

Preparation method will be provided on the packaging.

Product Information:

• Certifications: ISO 22000, HACCP, Halal.
• Ingredients: Thickener (Distarch Phosphate, Starch Sodium Octenyl Succinate), Rice Flour, Non-Dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Potassium Citrate, Glycerin Fatty Acid Ester, Silicon Dioxide), Glucose, Titanium Dioxide.
• Additional Ingredients Required: Water, Sugar, Shortening.
• Allergen: Milk. Manufactured in a facility that also processes crustaceans, mangoes, peanuts, milk, eggs, nuts, sesame, gluten, soybeans, fish, cephalopods, snails and shellfish, seeds and kiwi products.
• Net Weight: 1KG.
• Storage: Do not expose to direct sunlight or strong odours.
• Shelf Life: 18 Months.
• Country of Origin: Taiwan