La Rose Noire Savory Small Round Tart Shells are handmade using French Flour and 100% pure butter. The tart shells are ready to consume / ready to eat so you can just put the filling in.
25pcs/tray, 5 trays/carton
H: 17 mm, 0.67 in
Ø: 46 mm, 1.81 in
- Halal Certified, Non-GMO & Transfat free
- Ingredients: Wheat Flour, Butter, Egg, Soya Bean Oil, Sugar, Corn Starch, Salt, Mixed Herbs, Black Pepper Powder, Coating with Egg
- Allergen: Contains Gluten, Milk, Egg & Soya. May also contain traces of Almond & Sesame
- Storage: Room Temperature. Refrigerate after opening
- Shelf Life: 18 Months
- Country of Origin: Philippines
Below are the instructions for baking:
1. Bake the tart shell at 190°C for 1-1.5 min. Let the tart shell cool.
2. Put the fillings and bake (the timing depends on the fillings).