Axquisite, where the better place you bake from
Preparation time: 60 minutes
Servings: 15 Pieces
150g Bouchee Cake Premix (Awesome)
240g Whole Egg (Seperate Yolk & White)
20g Vegetable Oil
100g Unsalted Butter (Arla)
20g Icing Sugar
Preheat oven at 175°C.
In a bowl, add yolk, milk and vegetable oil. With a hand mixer, beat till the mixture is pale yellow (2 mins).
Sieve premix together with salt. Beat at low speed for 1 min, gradually increase speed for 2 mins.
In a separate bowl, add egg white and beat till foamy. Then, add sugar and beat till medium peak.
Add 1/3 egg white into batter and fold in.
Subsequently, add the remaining egg white and repeat, till batter is evenly combined.
Use a tablespoon to scoop the batter onto the baking sheet forming a round 7cm diameter circle.
Bake at 175°C for 10 mins.
Let Bouchee cool before adding the filling.
In a bowl, add unsalted butter and icing sugar. Mix till it is combined.
Spread your desired amount on a Bouchee and place another Bouchee on top.
Alternatively, you may spread your desired filling.