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Bouchee Cake

Axquisite, where the better place you bake from 

Bouchee Cake

Preparation time: 60 minutes

Servings: 15 Pieces

Ingredients:

Cake Batter

150g Bouchee Cake Premix (Awesome)

240g Whole Egg (Seperate Yolk & White)

40g Milk

20g Vegetable Oil

90g Sugar

2g Salt

Filling

100g Unsalted Butter (Arla)

20g Icing Sugar

Equipment:

Hand Mixer

STEPS

STEP 1
Preheat oven at 175°C.

Cake Batter
In a bowl, add yolk, milk and vegetable oil. With a hand mixer, beat till the mixture is pale yellow (2 mins).

STEP 2

Sieve premix together with salt. Beat at low speed for 1 min, gradually increase speed for 2 mins.

STEP 3

In a separate bowl, add egg white and beat till foamy. Then, add sugar and beat till medium peak. 


STEP 4

Add 1/3 egg white into batter and fold in.
Subsequently, add the remaining egg white and repeat, till batter is evenly combined.

STEP 5

Use a tablespoon to scoop the batter onto the baking sheet forming a round 7cm diameter circle.

STEP 6

Bake at 175°C for 10 mins.

Let Bouchee cool before adding the filling.

STEP 7

Filling
In a bowl, add unsalted butter and icing sugar. Mix till it is combined.



STEP 8

Spread your desired amount on a Bouchee and place another Bouchee on top.

Alternatively, you may spread your desired filling.

OUR PRODUCTS

Awesome Bouchee Cake Premix 530g

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Arla Unsalted Butter 500g

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