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Axquisite, where the better place you bake from

Clownfish Toast

Preparation Time: 120 minutes
Servings: 4 persons
Ingredients:
250g Uni-President My Day Home Made Series Bread Flour
157.5g Water
​37.5g Sugar
25g Butter
37.5g Salt
4g Yeast
10g Edentown Korea Natural Sweet Pumpkin Powder
10g Everstyle Charcoal Powder

Step 1

Place all ingredients except powders in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough. 

Step 2

Wrap the bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. Keep the skin of dough moisturized by spraying some water.

Step 3

Divide the dough into 3 pieces to 290g, 110g and 70g.
Add in 10g of pumpkin powder to 290g dough as orange dough.
Add in 10g of charcoal powder to 70g as black dough.
110g dough remain as white dough.

Step 4

Wrap the bowls with plastic wrap to perform the second proofing and fermentation for about 50 - 60 minutes at 28°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water.

Step 5

Divide the orange dough into 3 pieces (96g each),
black dough into 4 pieces (18g each),
white dough into 2 pieces (55g each).

Step 6

​Roll out every piece of dough to a round dough.

Step 7

Perform the final fermentation for about 15 minutes.

Step 8

Flatten every dough as pic shown above.

Step 9

Fold and knead the dough up.

Step 10

Flatten the dough using hands and start stacking accordingly.
​Orange - Black - White - Black - Orange - Black - White - Black - Orange.

Step 11

Flatten the black dough same as the orange dough, then put it on the top of orange dough, press it down slightly to make them stick together, and then put the white dough on the of black dough and press it also.

Step 12

Turn the dough 90 degrees and put it into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan.​
​Perform the final proofing and fermentation for about 60 minutes at a warm temperature.​​

Step 13

Put the dough into a deck oven with upper heat at 220°C or lower heat at 215°C, bake for 30 minutes.

Step 14

Perfect toast for your family and kids.

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Uni-President My Day Home Made Series Bread Flour 1kg
Uni-President My Day Home Made Series Bread Flour 1kg
 Instant Dry Yeast 11g

Uni-President My Day Home Made Series Bread Flour 1kg

$7.90

For Home-Baking My Day series is unbleached and is not enriched with additives. It produces professional-quality products at home.


Ash content: 0.42%
Protein:​ 12.7%
Usage:​ Bread loaf, specialty bread, and Chinese pastry.
Features:​
​• Made for Home Baking. It is specially developed for home mixers and automatic bread makers, as well as hand kneading techniques.
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten.
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste.
• Duel-layered Packaging to ensure freshness.

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Edentown Korea Natural Sweet Pumpkin Powder 36g
Edentown Korea Natural Sweet Pumpkin Powder 36g
Edentown Korea Natural Sweet Pumpkin Powder 36g/100g/1kg

Edentown Korea Natural Sweet Pumpkin Powder 36g/100g/1kg

$4.00

Edentown Korea Natural Sweet Pumpkin Powder is a yellow food flavouring and colouring that is made entirely of natural ingredients. It is vegan-friendly and may be used in a variety of recipes. Suitable for food application: Cake, Cookies & Bread.

Please drop us a message for the price of 1kg.

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Everstyle Charcoal Powder 36g (CHQCP)
Everstyle Charcoal Powder 36g (CHQCP)

Everstyle Charcoal Powder 36g (CHQCP)

$5.00

Can be used in many types of recipes as well as baking. Suitable for food application: Cake, Cookies & Bread

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Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g
Lesaffre Saf-Instant® Yeast Gold 500g

Lesaffre Saf-Instant® Yeast Gold 500g

$7.90

Saf-Instant Gold Yeast is a granular free-flowing yeast used in doughs with 10 - 30% (Baker’s Percent) sugar content. Saf-Instant Dry Yeast provides 10 - 20% more activity in doughs with high sugar levels, and is more resistant to preservatives.

Features:
Ensure consistent fermentation process
Provides tolerance to higher dough temperatures
Improves machinability
Free-flowing properties for easier scale and meter
Warmer dough temperatures decreases the need to cool doughs to maintain proper fermentation
Reduce mixing time 10 – 30%, compared to compressed yeast

Product Information:

  • Halal, Kosher Parve & Non-GMO Project Certified
  • Recommended application: Croissants, Danish, Variety Bread, Hearth Bread, Sweet Bread, Sweet Dough, Donut
  • Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier [Sorbitan Monostearate (E491), Flour Treatment Agent [Ascorbic Acid (E300)]
  • Net Weight: 500g
  • Shelf Life: 24 Months
  • Storage: Store in a cool & dry place. Once opened, use within 48hrs or refrigerate to be used within 8 days
  • Country of Origin: France

Directions for Use: Use 1 to 3% based on flour weight. Mix with flour or add to dough during the first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve the desired fermentation level.

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Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg
Mitr Phol Pure Refined Sugar 1kg

Mitr Phol Pure Refined Sugar 1kg

$2.50

Mitr Phol Pure Refined Cane Sugar is naturally filtered to remove all impurities before crystallization.

Nutrition  
Energy 400kcal
Protein 0g
Total Fats 0g
Saturated Fat 0g
Cholesterol 0mg
Total Carbohydrate 99.99g
Sugar 99.9g
Sodium < 0.25mg

 

 

  • Net Weight: 1kg
  • Storage: Store in a cool and dry place. Once opened, store in an airtight container
  • Country of Origin: Thailand
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