Axquisite, where the better place you bake from
Preparation Time: 120 minutes
Servings: 4 persons
250g Uni-President My Day Home Made Series Bread Flour
10g Edentown Korea Natural Sweet Pumpkin Powder
10g Everstyle Charcoal Powder
Place all ingredients except powders in a mixing bowl, use paddle blend or kneading it to become a dough.
The dough will be kneaded to produce a thin layer of dough.
Wrap the bowls with plastic wrap to perform the proofing and fermentation for about 60 minutes at 28°C room temperature. Keep the skin of dough moisturized by spraying some water.
Divide the dough into 3 pieces to 290g, 110g and 70g.
Add in 10g of pumpkin powder to 290g dough as orange dough.
Add in 10g of charcoal powder to 70g as black dough.
110g dough remain as white dough.
Wrap the bowls with plastic wrap to perform the second proofing and fermentation for about 50 - 60 minutes at 28°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water.
Divide the orange dough into 3 pieces (96g each),
black dough into 4 pieces (18g each),
white dough into 2 pieces (55g each).
Roll out every piece of dough to a round dough.
Perform the final fermentation for about 15 minutes.
Flatten every dough as pic shown above.
Fold and knead the dough up.
Flatten the dough using hands and start stacking accordingly.
Orange - Black - White - Black - Orange - Black - White - Black - Orange.
Flatten the black dough same as the orange dough, then put it on the top of orange dough, press it down slightly to make them stick together, and then put the white dough on the of black dough and press it also.
Turn the dough 90 degrees and put it into 450g (19.5cm x 10.3cm x 11.3cm) baking tins/bread loaf pan.
Perform the final proofing and fermentation for about 60 minutes at a warm temperature.
Put the dough into a deck oven with upper heat at 220°C or lower heat at 215°C, bake for 30 minutes.
Perfect toast for your family and kids.