Ingredients: Natural yeast (Saccharomyces cerevisiae), emulsifier: E491
- Direction for use: Add directly to flour, 1 sachet for 250g to 1kg of flour according to recipes.
- Preservation: Store in a cool and dry place (the sachet must be used within 48 hours once it has been opened).
- Packaged in a protective atmosphere
- 5 sachets x 11g = 55g (for 1 box)
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