Preparation Time: 180 minutes
Servings: 4 persons
250g Uni-President My Day Home Made Series Bread Flour
10g Edentown Korean Natural Orange Colorant Powder
250g My Day Home Made Series Bread Flour
10g Everstyle Charcoal Powder
Preheat the deck oven with upper heat at 180°C and lower heat at 220°C.
In a stand mixer, add all ingredients and mix to combine. Scrape down the sides and continue kneading until the dough is smooth and elastic.
Repeat the above step in a seperate bowl.
Cover the bowls with cling wrap to allow the dough to perform its first rise (for about 50 mins at 28°C room temperature).
Tip: Keep the skin of dough moisturized by spraying some water.
Divide the dough and shape into balls:
Orange Dough into 5 pieces (20g each)
Black Dough into 4 pieces (20g each)
Place in a box (13cm x 13cm x 3.5cm.
Cover with cling wrap and let the dough to perform its second rise (for about 60 mins at 35°C room temperature).
Bake at 180°C/220°C for 10-13 mins.
Decorate the faces with icings and nuts.