Total Time: 2 hour 48 minutes
Preparation Time: 25 minutes
Rising Time: 120 minutes
Bake Time: 20 minutes
Servings: 12 people
400g Uni-President My Day
Home Made Series Bread Flour
20g Fine Sugar
4g Instant Dry Yeast
1g Cinnamon Powder
25g Unsalted Butter
22.5g Flour (Bread Flour/All-purpose Flour)
Preheat the oven at 180°C.
In a stand-mixer bowl, add all ingredients and mix on low speed till the dough comes together and pull away from the side of the bowl.
Lightly grease a large bowl and place the dough in the bowl.
Cover the bowl with cling wrap / warm towel, and allow the dough to rise for 60 minutes, or until double in size.
Tip: Keep the skin of dough moisturized by spraying some water.
Divide the dough into 12 equal pieces. Shape it into a ball and place it into a greased baking pan.
Cover the shaped dough with cling wrap / warm towel, and allow it to rise for 40 - 60 minutes, or until double in size.
Mix the flour and water evenly. Pour the paste into a piping bag, and cut a small hole.
After the dough has risen, pipe a cross on each dough with the paste.
Bake at 180°C for 20 minutes.
Dissolve the honey in warm water, and brush a layer of honey syrup over the baked bun to give a lovely shiny finish.