Preparation Time: 120 minutes
200g Uni-President My Day Home Made Series Bread Flour
16g Fine Sugar
130g Uni-President My Day Home Made Series Bread Flour
20 Salted Egg Yolk
600g Tzong Hsin Red Bean/Taro Paste
Preheat the deck oven at 150°C for upper and lower deck.
upper deck 210°C and lower deck 180°C.
In a mixing bowl, add all outer dough ingredients and knead till the dough is smooth and elastic.
Place the dough in a bowl and cover with a cling wrap. Let the dough rest for 30 mins.
While the Outer Dough is resting, add all Inner Dough ingredients in another mixing bowl, and knead into a dough.
Divide the inner dough into 10g each (about 20 pieces), and shape into a ball.
Divide the rested outer dough into 15g each (about 20 pieces), and shape into a ball.
Flatten the outer dough and wrap the inner dough. Form a ball.
Cover the dough with cling wrap and let it rest for 30 mins.
Spray the egg yolk with rice wine.
Bake at 150°C/150°C for 15-20mins then let it cool.
- Flatten the dough
- Roll the dough
- Cover the dough with a cling wrap and let it rest for 30 mins
Divide the red bean paste into 30g each and shape into a ball.
Flatten the paste and wrap the salted egg yolk. Form a ball.
- Press the centre of the dough roll
- Fold the sides towards the centre
- Flatten the dough with a roller
- Roll till the shape is round and evenly flat
Wrap the filling inside the dough and pinch the ends.
Brush the dough with egg wash and sprinkle some black sesame on top.
Bake at 210°C/180°C for 20-25 mins.