Preparation Time: 120 minutes
Servings: 20
Ingredients:
Outer Dough
200g Uni-President My Day Home Made Series Bread Flour
120g Water
60g Lard
16g Fine Sugar
4g Salt
Inner Dough
130g Uni-President My Day Home Made Series Bread Flour
80g Lard
Filling
20 Salted Egg Yolk
600g Tzong Hsin Red Bean/Taro Paste
Topping
Black Sesame
STEP 1
Preheat the deck oven at 150°C for upper and lower deck.
upper deck 210°C and lower deck 180°C.
Outer Dough
In a mixing bowl, add all outer dough ingredients and knead till the dough is smooth and elastic.
Place the dough in a bowl and cover with a cling wrap. Let the dough rest for 30 mins.
STEP 2
Inner Dough
While the Outer Dough is resting, add all Inner Dough ingredients in another mixing bowl, and knead into a dough.
Divide the inner dough into 10g each (about 20 pieces), and shape into a ball.
STEP 3
Divide the rested outer dough into 15g each (about 20 pieces), and shape into a ball.
STEP 4
Flatten the outer dough and wrap the inner dough. Form a ball.
Cover the dough with cling wrap and let it rest for 30 mins.
STEP 5
Spray the egg yolk with rice wine.
Bake at 150°C/150°C for 15-20mins then let it cool.
STEP 6
- Flatten the dough
- Roll the dough
- Cover the dough with a cling wrap and let it rest for 30 mins
STEP 7
Divide the red bean paste into 30g each and shape into a ball.
Flatten the paste and wrap the salted egg yolk. Form a ball.
STEP 8
- Press the centre of the dough roll
- Fold the sides towards the centre
- Flatten the dough with a roller
- Roll till the shape is round and evenly flat
STEP 9
Wrap the filling inside the dough and pinch the ends.
STEP 10
Brush the dough with egg wash and sprinkle some black sesame on top.
STEP 11
Bake at 210°C/180°C for 20-25 mins.
Featured Products
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Uni-President My Day Home Made Series Bread Flour 1kg
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