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Best Before Date: 17 May 2021
The constant temperature and humidity of the caves provided a perfect environment for maturing the cheese. As Cheddar matures, its taste develops from the young and creamy taste of mild Cheddar to complex, lasting, slightly nutty flavors of mature Cheddar and beyond.
- Country of Origin: Denmark
- Ingredients: milk, anti-caking agent: potato starch, salt, lactic acid culture (milk), rennet (microbial), color (beta-carotene)