[PRE-ORDER] Baker's Japanese Dessert Rice Daifuku Mochi Filling In Ube Flavour 600g

Ube-flavored daifuku mochi filling offers a delightful twist on the traditional Japanese sweet by incorporating the vibrant purple hue and unique flavor of ube, a type of purple yam commonly used In Southeast Asian desserts.

This version of daifuku mochi filling offers a delicious combination of the soft and chewy texture of the mochi dough with the creamy sweetness and vibrant color of the ube paste, creating a unique and irresistible treat that is sure to delight your taste buds.

Product Information:

• Halal-Certified
• Ingredients: Syrup, Isomalto-oligo Saccharides Syrup, Water, Thickener (Hydroxypropyl) Starch, Hydroxypropyl Distarch Phosphate), Trehalose, Rice Flour, Flavour, Purple Sweet Potato Powder (Purple Sweet Potato, Glucose Syrup, Soy Lecithin), Colours (Titanium Dioxide, FD&C Red No. 40, FD&C Blue No. 1), Taro Powder(Taro, Glucose Syrup, Soy Lecithin)
  
• Net Weight: 600g
• Storage: Keep dry and cool
• Shelf Life: 12 months
• Country of Origin: Taiwan