Beyond soft, we give you chewy! - The history of our premix bread hits more than 5 million bread per year. Simple operation, lovable appearance, suitable for factory-scale production. A touch of sesame, with a chewy texture, the more chewing the stronger flavor coming out. Yeast-free, you can always have one.
ISO 22000 and HACCP certified, specialized in importing food ingredients and modified starch.
**Method and Ingredients will be given on the packaging.**
Features:
- Yeast-free
- Simple operation
- High stability
- Crispy outside and chewy inside
- A perfect premix for large scale production
Ingredients of Premix Flour:
- Modified Starch
- Icing
- Vital Wheat Gluten
- Wheat Flour
Storage Condition:
Do not expose to direct sunlight or strong odours
Allergen:
- Milk
- Soybean
- Egg
- Wheat
Country of Origin:
Taiwan