La Rose Noire LRN Chocolate Tart Shells Medium Round 57mm

La Rose Noire Chocolate Medium Round Tart Shells are handmade using French Flour and 100% pure butter. The tart shells are ready to consume / ready to eat so you can just put the filling in.

20pcs/tray, 6 trays/carton:

•  H: 16 mm, 0.63 in 
• Ø: 57 mm, 2.24 in

• 1. Bake the tart shell at 190°C for 1-1.5 min. Let the tart shell cool.
• 2. Put the fillings and bake (the timing depends on the fillings).

• Halal Certified, Non-GMO & Transfat free
• Ingredients: Wheat Flour, Sugar, Butter, Egg, Cocoa Powder, Soya Bean Oil, Salt, Baking Soda, Coating with Non-dairy Chocolate
• Allergen: Contains Wheat, Milk, Egg & Soya. May also contain traces of Almond & Sesame
• Storage: Room Temperature. Refrigerate after opening
• Shelf Life: 18 Months
• Country of Origin: Philippines