La Rose Noire LRN Chocolate Tart Shells Medium Round 57mm

The images shown are for illustration purposes only and may not be an exact representation of the product.

La Rose Noire Chocolate Medium Round Tart Shells are handmade using French Flour and 100% pure butter. The tart shells are ready to consume / ready to eat so you can just put the filling in.

20pcs/tray, 6 trays/carton:

•  H: 16 mm, 0.63 in 
• Ø: 57 mm, 2.24 in

Below are the instructions for baking:

• 1. Bake the tart shell at 190°C for 1-1.5 min. Let the tart shell cool. 
• 2. Put the fillings and bake (the timing depends on the fillings).

Product Information

• Halal Certified, Non-GMO & Transfat free
• Ingredients: Wheat Flour, Sugar, Butter, Egg, Cocoa Powder, Soya Bean Oil, Salt, Baking Soda, Coating with Non-Dairy Chocolate
• Allergen: Contains Wheat, Milk, Egg & Soya. May also contain traces of Almond & Sesame
• Storage: Room Temperature. Refrigerate after opening
• Shelf Life: 18 Months
• Country of Origin: Philippines