La Rose Noire Chocolate Mini Round Tart Shells are handmade using French Flour and 100% pure butter. The tart shells are ready to consume / ready to eat so you can just put the filling in.
42pcs/tray, 5 trays/carton
H: 19 mm, 0.75 in
Ø: 33 mm, 1.30 in
- Halal Certified, Non-GMO & Transfat free
- Ingredients: Wheat Flour, Sugar, Butter, Egg, Cocoa Powder, Soya Bean Oil, Salt, Baking Soda, Coating with Non-dairy Chocolate
- Allergen: Contains Wheat, Milk, Egg & Soya. May also contain traces of Almond & Sesame
- Storage: Room Temperature. Refrigerate after opening
- Shelf Life: 18 Months
- Country of Origin: Philippines
Below are the instructions for baking:
1. Bake the tart shell at 190°C for 1-1.5 min. Let the tart shell cool.
2. Put the fillings and bake (the timing depends on the fillings).