Double the cheesiness with a blend of parmesan and mozzarella cheese! - The history of our premix bread hits more than 5 million bread per year. Simple operation, lovable appearance, suitable for factory-scale production. Yeast-free, you can always have one.
ISO 22000 and HACCP certified, specialized in importing food ingredients and modified starch.
**Method and Ingredients will be given on the packaging.**
- Simple operation
- High stability
- Crispy outside and chewy inside
- A perfect premix for large scale production
Ingredients of Premix Flour:
- Modified Starch
- Vital Wheat Gluten
- Wheat Flour
Do not expose to direct sunlight or strong odors
Country of Origin: