Everwhip AS Vegan Whipping Cream is a non-diary sugar-free vegetable cream. It is acid-stable and can mix with yoghurt and crushed fruit.
Diabetic-Friendly: It uses sorbitol (a sugar substitute consumable by diabetics).
- Ingredients: D-Sorbitol, Processed Palm Kernel Oil, Hydrogenated Soybean Oil, Glycerin Fatty Acid Ester, Sorbitan fatty Acid Ester, Sodium Stearoyl Lactylate, Xanthan Gum, Hydroxypropyl Methyl Cellulose, Salt, Vanilla Flavor, Milk Flavor, Disodium Phosphate, Water
- Net Weight: 1030g
- Storage: Keep Frozen at -18°C. Once thawed, keep refrigerated at 4-10°C. Do not freeze again after thawing.
- Country of Origin: South Korea